6
Jun

Soup Pondering

   Posted by: Livia   in Food, Recipe, experiments, soup

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I think I am going to make soup tonight - maybe something vaguely ministrone-ish, but without white beans and I’m still waffling on the inclusion of pasta product.

I have stock, yellow squash, zucchini, canned tomatoes, roasted garlic, and greens. (ETA: onions, a couple baby carrots, and some seasonings.)

Is there anything else that would be really spiffy in the soup that I should run over to the farmer’s market across the street to buy before I go home?

Hmmm… I also have carrots. Is this a carrot kind of soup?

Comments - the only suggestions from those wise asses was celery

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This entry was posted on Wednesday, June 6th, 2007 at 7:13 pm and is filed under Food, Recipe, experiments, soup. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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