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If Vosges had a cult, I’d probably join

I walked from my place to the theater on Sunday (~4 miles), so I stopped along the way at my coffee/tea/chocolate place and bought some chocolate.

I am becoming a big fan of Vosges Chocolate. They are not afraid to use milk chocolate, and they end up with wonderfully balanced flavors that I gobble up like two dollar chocolate instead of savoring because they are just that seductive.

Macha Bar – Just slightly bitter. It’s that powdered green tea that’s used to make green tea ice cream, but this doesn’t have any powdery taste to it. And the deep milk chocolate the pair it with is fatty enough to rough out the flavor nicely, but it’s still dark enough to be all sleek and sexy and have no obvious milk flavors. This was a repeat purchase – because it’s yummy!

Barcelona Bar – grey sea salt and hickory smoked almonds. With big chunks of salt that crackle on your teeth. A simple bar made very sexy.

Red Fire Bar – ancho & chipotle chillies & ceylon cinnamon. At first this 55% cacao dark chocolate just tastes a bit smoky and spiced, but afterwards a nice burn builds on the tongue. It’s just the right amount of heat. I’d get this again.

I’d get all of them again.

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