Comments on: Imam Bayildi

By: Meghan

Meghan — Thu, 06 Nov 2008 18:04:10 +0000

Swap out some roasted red peppers for the tomatoes, maybe? I love roasted red peppers and eggplant.

By: Livia

Livia — Thu, 06 Nov 2008 17:59:42 +0000

@Meghan: Oh, yeah. I used up the last of my red tomatoes, anyway. And, yes, ginger AND garlic AND sesame oil - YAY! And maybe some hot pepper. Ooooo…

By: Meghan

Meghan — Thu, 06 Nov 2008 17:47:23 +0000

Ooh. That’d be good, too. Maybe toning down the tomatoes a little and adding some ginger and sesame oil, too? (Because, you know, ginger + garlic + sesame oil makes basically everything delicious.)

By: Livia

Livia — Thu, 06 Nov 2008 17:23:24 +0000

@Meghan: I am thinking of ignoring my carrot top soup I have planned in favor of using this exact same method to make an asian-ish eggplant (because even with that oil, it still has to be healthier than frying. I was thinking of filling it with black bean sauce and the other leek fried down… and instead of thawing some meat, I thought I’d dice up (half?) a zucchini to add to the filling.

By: Meghan

Meghan — Thu, 06 Nov 2008 17:10:44 +0000

Man. That sounds sort of awesome. I would like to ignore the (delicious) chicken that I made for supper tonight and have this instead, I think.