Comments on: More lipids! Roasted asparagus with truffle oil http://nocounterspace.net/2009/05/more-lipids-roasted-asparagus-with-truffle-oil/ liviae culina Sat, 19 May 2012 12:43:13 +0000 http://wordpress.org/?v=2.6.3 By: no counterspace » Blog Archive » Passover - Braised Lamb Shoulder, Lemon Thyme Chicken, Kale and Feta Matzoh Pie, Greens and Quinoa Pie, Yam and Apricot Casserole, Coconut Macaroons, Walnut-Date Torte http://nocounterspace.net/2009/05/more-lipids-roasted-asparagus-with-truffle-oil/#comment-716 no counterspace » Blog Archive » Passover - Braised Lamb Shoulder, Lemon Thyme Chicken, Kale and Feta Matzoh Pie, Greens and Quinoa Pie, Yam and Apricot Casserole, Coconut Macaroons, Walnut-Date Torte Wed, 27 Apr 2011 02:16:06 +0000 http://nocounterspace.net/?p=772#comment-716 [...] The Soup Vixen helped me acquire half a flat of asparagus from the Italian Market. I was going to roast them right before serving… and that didn’t happen. So now I have a pickling and canning [...] [...] The Soup Vixen helped me acquire half a flat of asparagus from the Italian Market. I was going to roast them right before serving… and that didn’t happen. So now I have a pickling and canning [...]

]]> By: amanda http://nocounterspace.net/2009/05/more-lipids-roasted-asparagus-with-truffle-oil/#comment-360 amanda Fri, 29 May 2009 19:18:41 +0000 http://nocounterspace.net/?p=772#comment-360 Oh yeah! The only way prepare asparagus is roasted. 400 for 10-20 min depending on thickness. And don't forget to put a nice salmon filet with a drizzle of oil and your favorite spice rubbed on in the oven at the same time. 400 for 20 min. 1 oven, 2 dishes, nirvana. Oh yeah! The only way prepare asparagus is roasted. 400 for 10-20 min depending on thickness. And don’t forget to put a nice salmon filet with a drizzle of oil and your favorite spice rubbed on in the oven at the same time. 400 for 20 min.
1 oven, 2 dishes, nirvana.

]]> By: Meghan http://nocounterspace.net/2009/05/more-lipids-roasted-asparagus-with-truffle-oil/#comment-349 Meghan Tue, 12 May 2009 02:10:41 +0000 http://nocounterspace.net/?p=772#comment-349 Actually, it may have been me who was advocating for the roasting of asparagus. It's my very favorite way to cook them--I usually just do olive oil, lemon juice, and about 400 degrees for maybe ten-fifteen minutes, depending on how thick they are. I like it best when they get ever-so-slightly crispy on their tips. Mmm. Actually, it may have been me who was advocating for the roasting of asparagus. It’s my very favorite way to cook them–I usually just do olive oil, lemon juice, and about 400 degrees for maybe ten-fifteen minutes, depending on how thick they are. I like it best when they get ever-so-slightly crispy on their tips. Mmm.

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