http://nocounterspace.net/2010/02/eggplant-and-pasta-salt-question/ liviae culina Sat, 19 May 2012 13:20:26 +0000 http://wordpress.org/?v=2.6.3 http://nocounterspace.net/2010/02/eggplant-and-pasta-salt-question/#comment-507 Meghan Thu, 25 Feb 2010 05:31:43 +0000 http://nocounterspace.net/?p=943#comment-507 I have some fancy pink Himalayan pink salt in a little salt grinder, and yeah, I mostly use it like regular salt. I find the taste to be slightly different, but not so different that I don't use it interchangeably with regular salt. I have some fancy pink Himalayan pink salt in a little salt grinder, and yeah, I mostly use it like regular salt. I find the taste to be slightly different, but not so different that I don’t use it interchangeably with regular salt.

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