I have two charity things going for which I am offering truffles: The Purple Dove – raising money to support LGBT youth and Death Bi Chocolate.
The latter had a call for vegan things, so the first round will be vegan – that just means I have spices steeping in coconut milk, instead of heavy cream.
Earl Grey – 3 tea bags. Steeping so slow. – ganache made
Thai-ish – lemon grass, galangal, and green cardamom, Demerara sugar – ganache made
Green Tea – matcha, wasabi powder (will add black sesame later and maybe grated fresh ginger), Demerara sugar, buckwheat honey – ganache made
Masala – Penzey’s Rogan Josh, Garam Masala, and Kala Jeera (a favorite from last year), brown sugar
Laurel – Bay leaves, pink salt, buckwheat honey
Now I need to start on breaking up the chocolate.