So far, the dishes are more edible than I remembered them being in Latin class back in the day, so I’m pondering a bit on making a dinner from the text. We’ll see. But for now, I’m using this spot to make notes.
Initial Nibblies – black and green olives
First Course – fake eggs served in baskets with straw under a wooden chicken sculpture.
Make a thin pastry ‘egg’shell from a dough that is mostly just flour and lard. Maybe the size of a small balloon. Prebake them. Pre-roast a
doormouse chicken thigh. Put that in the shell. Fill with peppered egg yolk hollandaise sauce. Top with a little pastry to close the shell, and bake for another 8-10 minutes.