8
May

Cena Trimalchionis

   Posted by: Livia   in Food, historical

Right, so my local SCA group is experimenting with a casual Latin reading group, and we’re working our way through the Cena Trimalchionis.

So far, the dishes are more edible than I remembered them being in Latin class back in the day, so I’m pondering a bit on making a dinner from the text. We’ll see. But for now, I’m using this spot to make notes.

Initial Nibblies – black and green olives

First Course – fake eggs served in baskets with straw under a wooden chicken sculpture.
Make a thin pastry ‘egg’shell from a dough that is mostly just flour and lard. Maybe the size of a small balloon. Prebake them. Pre-roast a doormouse chicken thigh. Put that in the shell. Fill with peppered egg yolk hollandaise sauce. Top with a little pastry to close the shell, and bake for another 8-10 minutes.

This entry was posted on Tuesday, May 8th, 2012 at 10:45 am and is filed under Food, historical. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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