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food, lists, to do, lists, more lists

Food I Have
Produce
1 onion
dried tomatoes
2 apples
1 roasted sweet potato
tomatoes (red, green, and in between)
moldy carrots
kale
ginger
roasted garlic
5 small-medium zucchini
brussel sprouts
apple cider
orange juice

Meat and the like
1 jar of vegetable stock
2 oz chicken breast, cut up
carnitas
bacon
5 eggs
a whole bunch of stuff in the freezer (including freezer-tasting beef)

Dairy
Only 3 creamers (pick up more from work)
lots of 6oz containers of yogurt
tail end of a sour cream container
cheese (cream, cheddar, smoked cheddar, sharp stuff from Milk’n’Honey)

Prepared food
pie crust
4-6 servings of butternut squash soup
green tomato salsa

Scheduling that
Monday, October 19
breakfast: kale and tomatoes cooked down with sour Thai curry paste – poached egg on top
12:30 go to work
dinner: soup – pretzels and cheesy dip made from carnitas, cheddar, cream cheese, and salsa
tasks: vacuum bedroom and kitchen
watch Criminal Minds

Tuesday, October 20
8:30-9:45 yoga
tasks: gardening – continue tying up the roma tomato plant and harvesting from it.
food prep – cut herbs and fill up jar of herbed mayonnaise
make roasted garlic and parsley cream cheese
breakfast – bacon, egg, and bagel
tasks: take lunches in to work
2:30 go to work
finish menu planning for Roman cooking workshop
claim missing issues of Economist, Newsweek, Time, and Jet
steal more creamers from work
7:15-8:15 belly dancing
dinner – chicken, last of the carrots, and a zucchini with some curry paste (start a new can) and rice noodles. Without coconut milk? (divide out a portion to freeze for lunch)
prep laundry
pull out a steak to thaw
put away any miscellany on the kitchen or bedroom tables
watch Criminal Minds

Wednesday, October 21
ETA: wake up before dawn and see if there is any of the Orionids meteor shower visible in the city
tasks: get laundry washed and hung on the line (without stepping in crap from the new neighbor’s dog)
breakfast: zucchini, pork, and tomato in scrambled eggs
watch Criminal Minds
buy produce from the truck (onions, lemons, limes, peeled garlic – anything else?)
11am Karate (yeah, probably not)
12:30 go to work
email PhilCon guests
research bus tours in Rome
dinner: beef, brussel sprouts, and onion stir fry
bring laundry in and put away
move pork roast from freezer -> fridge
watch Criminal Minds

Thursday, October 22
8:30am go to work (pack bag with yoga clothes, hip scarves, veil, towel, and water bottle)
9:30am go to free breakfast
bind more periodicals
sort the microfilm ILL slips
5:14 bus to yoga
6-7:30 yoga
8-9 belly dancing
dinner: soup, smoked cheddar on the last of the saltines, apple
clean bathroom
watch last of the Criminal Minds

Friday, October 23
8:30-9:30 pilates
10-11:30 yoga
vacuum
wash out cat’s water bowl
buy groceries – peanut butter, dish soap, crackers, pasta sauce (anything else?)
12:30 go to work
9:05 bus home
have people over to watch Carnivale
dinner: soup
1am – drive out to West Chester

Saturday, October 24
9am – West Chester farmers market – exchange butter
go back home and go with parents to British pub for breakfast
Booth’s Corner
drive home
Any groceries still needed for Roman cooking workshop?
house clean?
Is there any Criminal Minds left unwatched? Supernatural? Merlin?
4-5:30 yoga
dinner: soup, carnitas quesadilla

Sunday, October 25
9:30 – put pork loin in water with bay leaves and start cooking on low/medium
10-11:30 yoga
11:45-12:45 pilates
1pm – make bed, tidy things
2pm Roman cooking workshop
6pm kick everybody out
clean
sleep

Monday, October 26
6:45-7:45 yoga?
wash dishes
10-11:15 yoga
12:30 go to work

food planning

I have three meals of food in my fridge – if only I have three nights of energy to make them.

Meal #1 – stir fry
beef, already cut in strips (but I haven’t added a marinade)
kohlrabi
onions
snow peas
fennel

Meal #2 – quesadillas
Mexican chorizo
leftover sauteed onions & peppers
summer squash
cheese
tortillas
salsa (not yet made)

Meal #3 – imam bayaldi
eggplants
leeks
tomatoes
parsley
olive oil

food in fridge not accounted for:
chicken leftovers
the rest of the summer squash
green beans
melon
more tomatoes

Tuesday, August 4
9pm go home promptly
line a baking sheet with foil
split green tomatoes in halves and set to roasting (350F)

clear off sewing table and pull out sewing machine

turn roasting pan

get out sewing machine, plug it in, and find white thread

wash japanese eggplants. Peel in strips and place in soup pot until the base if covered, no more (if there is eggplant left over, it’s going in the stir fry). Add olive oil to the soup pot and brown the eggplant, turning as you go.

Mark up the pants, and pin them while you are standing around turning the eggplant.

put roasted tomatoes in a container in the fridge.

Microwave cooked leeks, chop up tomatoes, chop garlic, chop parsley, squeeze lemon into a teacup and mix in sugar and some water

fill eggplants, pour liquid over, close up pot, lower heat, and let cook for 45 minutes.

hem pants

Wednesday, August 5
If pants are not hemmed yet, hem them OMG!
if pants are hemmed, vacuum floor.

breakfast: slice up the rest of friend’s bread and toast it. Mix together diced fresh tomato, roasted garlic, basil, and balsamic vinegar. Eat bruschetta.

toast some blueberry muffins and top with blueberry jelly.

set out work clothing

pack to take to work: peach chipotle jam

on way to karate, see if the thrift store has a bit canning pot

10:20am – karate!

1pm-9pm work work work

2pm – pop head out to the farmers’ market and offer to trade jam for more free peaches

9pm – leave work promptly (hopefully, lugging peaches home)

wash and slice all the summer squash, sautee it with fajita seasoning

pull the green tomatoes out of the fridge and remove the skins. Make salsa out of them.

stir a marinade into the stir fry beef

Pull the squash out and sautee the sausage. Add the onions and peppers in at the end.

make a salsa from fresh tomatoes?

pre-treat laundry?

make quesadillas and eat them – nom nom nom

save leftovers bits that didn’t fit in quesadillas.

Thursday, August 5
remove pie crust from fridge

8:30am take laundry to laundromat

slice open melon and eat it.

put pie crust in pie plate and prick

retrieve laundry and hang to dry

bake pie crust

plant cherry tomato plant?

buy dairy product?

put into crust:
– leftover chorizo
– leftover cooked squash
– parsley, lovage, thyme, savory
– leftover chicken
– any leftover cooked leek
– cheese
– eggs
– dairy

Make a quiche!

Don’t have time to eat the quiche, so pop it, loosely covered, in the fridge

go to work

work work work

9pm – come home promptly

remove clothes from line and put away

make stir fry!

read book for book group

Friday, August 7
cut a slice of quiche and take it to work for breakfast! Be smug.

pack to take to work: exercise clothes, grey yarn, roma tomatoes, a few regular tomatoes

9-5 work

5:30-6:45 yoga

7pm – dinner – of quiche!

8-11pm book group

come home and cut up some peaches and sugar them – put in refrigerator

Saturday, August 8
wake up early and cut and sugar the rest of the peaches

10-11:30 yoga
11:45-12:45 pilates

1pm go home and bathe, OMG! (yes, theoretically this has happened a few more times in the schedule, but still)

possibly eat – bagel and cream cheese? With a fried egg? Or maybe, just maybe, there might be some quiche left.

get character sheet and take a jar of peach sauce over to gaming group for hanging out and experimental food.

~*~

Chances of all of that happening with none falling by the wayside? Approaching 0%, but we’ll see.

Food list and planning

Food I have
Produce
1 apple
1 pears
6 radishes
spinach (5oz baby, 5 oz adult)
collard greens
2 cucumbers
snow peas
1 yellow squash (aging)
1 red bell pepper
4 rhubarb stalks
lemons
limes
carrots
several pounds of pecans

Prepared produce
roasted eggplant
4 heads roasted garlic
2/3 can of tomato sauce (transferred to a jar)
chipotle salsa
chipotle in adobo sauce
tahini
hummus
orange juice
lemonade
soy milk

Dairy
sour cream
tzatziki
labneh
2/3 quart whole (unhomogenized) milk

Bread
end of a cheese/pepperoni bread
pita chips
tortillas

Meat
beef strips marinated in black pepper sauce and pineapple juice

Meals from that
Thursday, June 25
breakfast: cereal with sliced apple on top w/ soy milk; 2 pears
dinner: out at an Indian restaurant (acquire mint clippings)
prep: set meusli to soak for Friday’s breakfast; candy rhubarb

Friday, June 26
breakfast: meusli – oats, milk, orange juice, dried fruit, pecans
lunch: at conference
5:30 dinner: quick spinach salad (grab tzatziki, hummus, pita chips, snow peas, and a serving dish)
7pm party

Saturday, June 27
breakfast: yogurt
10am yoga
11:45 pilates
1pm – second breakfast: greens on a bagel w/ cream cheese
(*hand off bridge table to its owner)
go to parents’
dinner: make dinner for parents – no idea what to make, since my father has been having trouble keeping food down lately

Sunday, June 28
breakfast: yogurt w/ candied rhubarb
10am yoga
noon: try breakfast at new cafe
2pm – D&D, dinner with those folks. Possible pack up some spinach for a side salad

Monday, June 29
breakfast: greens on a bagel
11am – meeting with home ownership services to see about programs to help me buy a house some day
1-9 work
dinner: turn roasted eggplant into Baigan Bhartha

Tuesday, June 30
breakfast: omelet w/ herbs
dinner: stir fry – marinating beef, yellow squash, red bell pepper, onion, carrot

Wednesday, July 1
go to produce truck

food list – it’s summer again!

I may have gone a bit overboard at my produce truck and the farmers’ market and berry picking.

Oh, yes, I went berry picking. Food in Jars had a post about local Pick Your Own berry farms, and I was totally sold on the idea. So a friend and I went out to Rowand Farms (no website?) in Glassboro, NJ to acquire cherries and strawberries. I’ve only picked apples before, and cherries are definitely harder – but then moving on to strawberries was like leveling up once more because you really had to look hard to find the pretty ones… plus stooping, but we knew that going in.

Now I have to make plans for all of this food:

Produce
1 nectarine
4 tomatoes
2 bunches of small asparagus
handful of shelling peas
radishes
slightly less than 1lb lettuce
2lbs cherries
3lbs strawberries
3 lemons
5 limes
2 grapefruits
4 rhubarb stalks
turnips galore
1 yellow squash
1 red pepper
1 carrot
1 parsnip
3 rutabagas
1 celeriac root
7 oz kale
1lb spicy mustard greens

ready to be harvested from my garden
radicchio
swiss chard
nasturtium flowers

processed produce
tail end of a jar of salsa
vodka pasta sauce
1/4 cup rice with turmeric, clove, and sundried tomatoes
Thai sweet spicy garlic sauce
chipotle in adobo sauce
jarred crab apples
pineapple juice
orange juice
fermenting peaches

dairy
sour cream
cheddar cheese
1% milk

protein
beef fajita leftovers (about enough for 3-4 quesadillas)
3lb beef roast
4 eggs

So now I need a plan
Monday, June 8
breakfast: 2 quesadillas with leftover fajitas

~*~

roast: foil packets of root vegetables with various spice mixes and garlic; asparagus

dinner: salad w/ half the lettuce, shelling peas (try one to see if they are good popped out, or if they need to be blanched), roasted asparagus, radishes, and nasturtium flowers – dressing: something mild and sweet – white balsamic and apricot jelly?

prep beef: 1/3 slice into thin strips and marinate with pineapple juice, jalapeno, black bean sauce (for stir fry); 1/3 slice into thin strip and marinate with salsa, chipotle, and lime juice (for something involving tortillas); prep the thickest third for roasting (studded with garlic cloves and tuck in some rosemary) and wrap for freezing

Rhubarb – make candied rhubarb and rhubarb syrup for camping

dessert – strawberries and milk

Tuesday, June 9
breakfast – try Kenyan collard green recipe with kale (uses a tomato); eat some strawberries

9am – meet real estate agent to go see a house I can’t afford

~*~

dinner: stir fry marinated beef with asparagus, red pepper, jalapeno, ginger, radishes; also saute some of the spicy mustard greens with garlic to have one the side. Make rice.

strawberries – try making small batch strawberry jam w/ shredded fresh ginger and 1 ground black cardamom jam

salsa – try making salsas from strawberries and cherries

Wednesday, June 10
meet friend for coffee; take radishes and sexy butter.

do I still want breakfast? – rest of the spicy mustard greens made like roman kale

take any remaining berries in to work

~*~

dinner: (psst: you still haven’t eaten your theoretical packets of roasted root vegetables, the yellow squash, maybe a tomato or two, nor the Mexican-ish beef) That could be an interesting start to a cottage pie…

cream cheese – cut some of my fresh herbs to make a cream cheese spread

pack to go camping – take

  • candied rhubard
  • rhubarb syrup
  • limoncello
  • rum
  • scotch?
  • camping cups and dishware
  • herbed cream cheese
  • hot sauce (but not my salsas)
  • if I feel really ambitious I’ll make a batch of raita, but looking at this schedule – I doubt it
  • again if I’m feeling ambitious, perhaps some of this ginger syrup
  • fig newtons

To Do – keeping track of a busy weekend

Friday
wake up too late to go to pilates; decide to skip yoga, too
buy cream cheese and yogurt
buy cucumbers and fruit
hang up clothing
tidy a bit
1-9 work
6pm – find something to eat! lunch? dinner?
buy fancipants yogurt
buy 2 packages of pita bread
vacuum
move cat food under sewing table
vacuum some more
put folded clothes in drawers
soak yellow split peas
shake up hard cider and see if it needs more sugar
dinner: spicy tofu & beet greens over rice

Saturday
breakfast: yogurt & fruit
10-11:30am yoga
11:45-12:45 pilates
drain yogurt
clean stovetop
start split pea, winter squash, and kale soup
sort & pre-treat laundry
vacuum bed?
buy cilantro and more kale
shower
do dishes
get dressed
split pitas, and oil halves – mix spices
chuck minced cucumbers and garlic into yogurt with a pinch of salt
pickle remaining cucumbers
make pita chips
dinner: Aloo gobi? hopefully there’ll be time
6:30pm – make him help load folding chairs into car
7pm – birthday party (not my birthday)

  • folding chairs
  • Metropolis (I have it!)
  • 3 pkgs cream cheese
  • persimmons?
  • presents

Sunday
breakfast: yogurt and fruit
10am-noon – yoga
wash laundry at laundromat
2nd breakfast: kale & tomato? bacon, egg, and bagel?
retrieve laundry and hang on the line
do dishes?
finish tidying bedroom
stir compost
swipe at the kitchen floor to get the snow crud off
3-4:30pm – African Dance
4:30-5:30pm – go home and grab dinner (leftover aloo gobi? soup?)
6:00-7:30pm – gentle yoga
7:30pm – talk with CityKitties about a menu for cooking for charity
sleep?