Archive for the ‘baked things (bread/pastry)’ Category

Okay – so the plan for the July 4th moot, is to have [Host] write fic. Lots of fic.

Therefore, we have planned a coup.

I will be organizing. Anyone interested in producing food, let me know.

(Also, it will be [Hosts]’ anniversary)

Meanwhile, here are some of my ideas:

Friday: Thai Food
theme beverage: thai iced tea

Yeah, I totally have to look up the recipes before I have any idea what we’ll make. Let me know what are your favorite dishes (and be guaranteed that it’ll be an amateur version) – and let me know if there is anything you can not tolerate.

Saturday: Southern Food
theme beverage: Mint Julep

– Biscuits and gravy (made by [redacted])
– Bacon (made by [redacted])
– Eggs to order (made by Livia)

– caramellized bell peppers (made by [redacted]) on cornbread (made ahead by [host])
– crab dip (made by [redacted])
– pimento cheese (made by Livia) on something (made by [host])
– shrimp remoulade (made by Livia or bought from Trader Joes)
– hush puppies (made by Molly) very last appetizer, so we can eat them with the dinner, too

First Course
Pecan-crusted pan-fried fish (made by [redacted])
Rosemary potatoes (made by [redacted])
Chicken Creole over rice (made by Livia)
Collard greens w/ bacon (made by [redacted])
Green beans (made by [redacted])

Salad Course
either balsamic or blue cheese dressing

Long-term noshing
Mac’n’cheese (made by [redacted])
Green bean salad (made by [redacted])
Red beans & rice (made by Livia)
Jambalya shrimp (made by Livia)

Rum pears & rum apples (made by [redacted])
Chess Pie (made by Livia or someone with more baking affinity) with crust (made by Molly)

Sunday: Pig & Dairy day
theme beverage: beer

Bacon (made by [redacted])
Eggs to order (made by Livia)
Eggs benedict (made by [redacted] plus others?)
English muffins (made by any ole person)

angels on horseback

Pork medallions & cream sauce (made by [redacted])

Custard? Zabaglione?

Monday: Mexican
theme beverage: tequila / Coors

yeah, whatever – feel free to volunteer to wrangle this


Saucy meats, condiments, and tortillas

gluten-free churros?
fried ice cream (made by [redacted])

So who else wants to add to this?

A shopping list and further planning will come later.

Recipes for possible reference – (note: these recipes were here to use this weekend, but I don’t think I have every gotten around to trying any of them. Sources were not recorded)

Coconut Shortbread Cookies
1 c butter, softened
1.4 c granulated sugar
1 tsp vanilla
2 c all-purpose (gluten-free) flour
1/4 tsp salt
2 c flaked coconut
about 1 c powdered sugar

In a large bowl or electric mixer, beat butter until creamy; add granulated sugar and beat until smooth. Mix in vanilla. In another bowl, stir together flour and salt; gradually add to butter mixture, blending thoroughly. Add coconut and mix well until combined. Shape dough into a roll about 1 1/2 inches in diameter; wrap in wax paper and refrigerate until firm (2 hours MIN! to 3 days).

Unwrap dough. Using a sharp knife, cut into 1/4-inch-thick slices; place slices slightly apart on ungreased baking sheets. Bake in a 300 degree oven for 20 minutes or until cookies are firm to the touch and lightly browned on bottoms. Transfer to racks and let cool for 5 minutes. Sift hald the powdered sugar onto wax paper and transfer cookies to it in a single layer; sift additional powdered sugar on to to cover cookies lightly. Let cookies cool completely. Store airtight.

Cheese Straws (makes 5 1/2 dozen)
1/2 pound grated sharp cheddar cheese, grated at room temp
8 T (1 stick) butter, softened
1 3/4 c sifted flour
1/2 t salt
1/4 t cayenne pepper
1/2 t tabasco sauce

In a bowl, beat together the cheese and butter until well blended.

Sift the flour along with the salt, cayenne pepper directly into the cheese-butter mixture, add the Tabasco sauce, then mix until thoroughly blended. Form the dough into two large patties, cover, and refrigerate one hour.

Preheat the oven to 425F

One at a time, roll out the two portions of dough until they are about 1/4″ thick. Cut the dough into 5″x1/2″ strips and carefully place the strips on [lined] cookie sheets.

Bake cheese straws for 8 minutes. Then remove them from the oven and let them cool. (Also good served fresh and hot)

Andean Tamales
5 c water
1 c regular (not instant) hominy grits
1 t salt
1/4 pound mild pork sausage
1/2 pound lean pork
2 large cloves garlic, crushed
1/4 t whole aniseed
1 onion, about 2″ in diameter, finely chopped
one 4″ long fresh chili pepper, stemmed, seeded, and cut into thin strips
1-2 hard cooked eggs, cut into lengthwise strips
about 30 peanuts, roasted, shelled, and skinned

In a heavy, 2-quart saucepan, bring the water to a boil and slowly stir in the grits. Lower the heat, add the salt, cover and cook slowly for 25-20 minutes, stirring occasionally to prevent sticking.

Meanwhile, put the sausage, either whole or cut in half, into a colf frying pan, set it over medium heat, and cook until it begins to render a little fat.

Add the pork, either whole or cut into several pieces of equal thickness, and cook, turning occasionally, until the juices no longer run pink

Add the garlic, aniseed, onion, and pepper strips, stirring to brown and flavor the meat.

Turn off the heat; remove the meat from the pan with a slotted spoon and cut both the sausage and the lean pork into 1/4″x3″ strips. Set them aside on a plate together wih the egg strips and peanuts.

With a wooden spoon, mix the pan drippings and fat into the cooked grits

Cut lightweight aluminum foil into ten 10″x12″ strips

Divide the grits into equal portions. Pat half of each portion into the shape of a long, narrow rectangle down the middle of each foil strip. Run a strip of pork and one of sausage down the center of the grits, leaving room at both ends. Top with 3 peanuts and 1 or 2 strips of egg

Pat a half portion of grits over each strip of filling to completely cover it. Then seal the foil package by wrapping it like a present.

When you are ready to cook the tamales, place them in a skillet large enough to hold them in a single layer, cover them with boiling water and cook gently for 2 to 2-1/2 hours

Remove the tamales from the water with a slotted spoon, cool to room temperature, and serve right in foil packets

Delicate Eggplant Balls
1 medium eggplant, whole
1 egg, beaten
1/2 c grates Swiss cheese
4 T bread crumbs
1/2 t cumin
1/2 t garlic powder
1/2 t lemon juice
1/2 t salt
1/4 t pepper

Cook eggplant in boiling water until tender (20-25 minutes). Peel, and mash pulp with fork. Add remaining ingredients. Mix well. If mixture is too thin, add more breadcrumbs. Shape into small balls and refrigerate 1 hour. Roll balls in flour and deep fry until crisp. Serve hot.

Huevos Rancheros (makes 4)
4 tortillas
3 eggs
*2 c canned tomatoes
*1/4 c ketchup
*1/4 c barbecue sauce
*1/4 onion diced
*hot chile peppers to taste
*salt to taste

simmer all the starred ingredients for 10 minutes, breaking tomatoes into fine pieces. Heat sauce to boiling. In a generous amount of hot oil in a frying pan, fry tortillas lightly on each side. Set aside to drain. Fry eggs in the same pan, sunny-side up or over easy. Add salt to taste. Place one egg on each tortilla and pour a quarter of the sauce over all.



   Posted by: Livia

It has been a lovely birthday weekend.

We had a party at work on Friday with pizza… and I brought in a lovely chocolate mousse cake with ganache. It was my first time buying something at The Restaurant School‘s pastry shop, but it was amazing. Then my parents took me out to dinner at a nice restaurant and then I met GeeksDoItBetterfor a midnight screening of Serenity!

Saturday, my actual birthday, I worked overtime and ate most of the rest of the cake. The weather has been good to me again. We were supposed to get lots of snow starting at 2pm, but the temperature stayed above freezing even until 10pm, when I was walking home… and then right after I got home, it started sticking

So I have spent all of Sunday in bed! I woke up at noon and 4pm. It’s now almost 8pm, and I am considering having breakfast. Also, I love my neighbor – for he has shoveled the walkway, even my steps and up to my door.



   Posted by: Livia

I have cake!


Yay – bread products

   Posted by: Livia Tags: ,

In ten minutes there will be freshly baked bread coming out of my oven – and then there will be freshly roasted eggplants and fresh tomatoes going inside.

Yeah, so the bread came in a tube – shuttup.

ETA: MMMMmmmm… tasty sammich all gone.

Bad news: No sooner have a gotten rid of the squirrels than I find I have mice.

Good News: My silly, fluffy thinks-she’s-a-person cat *caught* a mouse. Of all the cats my family has had, she’s the first to ever catch a mouse. I’ve been coddling her all day and calling her a mighty hunter.

Okay, so she didn’t kill it, but she got it worn down and paralysed with fear, so it was easy for me to trap it. YAY!


I have no idea how I am going to pack for a nine day trip in my suitcase – I’ve managed seven days, but that was a bit of a stretch… and I wasn’t seeing anyone I knew.