Pepping for a longish trip – clearing out perishables

Food list
tonight for dinner:

• retrieve laundry
• make bacon
• 3 ounces of pasta
• cook together: olive oil, onion, garlic, fried leeks, jalapeno pepper, kale, red pepper flakes, diced tomato
• cook on the side: small yellow squash with Penzey’s Pasta Sprinkle (in pan with the bacon grease poured out)
• stir into kale at the end: 2 sliced scallions, 1 roasted red pepper, crumbled bacon, 1/3c shredded parmesan cheese
• freeze at least half of the kale/pasta as lunches
• pop turkey meatballs in the freezer
• put remains of beet/coconut milk soup in compost
• pack
• empty trunk of car

tomorrow for breakfast:

• slice the last scallion and mix it with 1.5 ounces of cream cheese
• microwave/toast bagel
• while making up all the rest of the collard greens (kenyan style)
• freeze half the greens on top of the leftover rice as a lunch
• do dishes
• vacuum, scoop litter, fill up extra food bowl for Tika, take everything that won’t melt to the car on the way to work