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Pepping for a longish trip – clearing out perishables

Food list
tonight for dinner:

  • retrieve laundry
  • make bacon
  • 3 ounces of pasta
  • cook together: olive oil, onion, garlic, fried leeks, jalapeno pepper, kale, red pepper flakes, diced tomato
  • cook on the side: small yellow squash with Penzey’s Pasta Sprinkle (in pan with the bacon grease poured out)
  • stir into kale at the end: 2 sliced scallions, 1 roasted red pepper, crumbled bacon, 1/3c shredded parmesan cheese
  • freeze at least half of the kale/pasta as lunches
  • pop turkey meatballs in the freezer
  • put remains of beet/coconut milk soup in compost
  • pack
  • empty trunk of car

tomorrow for breakfast:

  • slice the last scallion and mix it with 1.5 ounces of cream cheese
  • microwave/toast bagel
  • while making up all the rest of the collard greens (kenyan style)
  • freeze half the greens on top of the leftover rice as a lunch
  • do dishes
  • vacuum, scoop litter, fill up extra food bowl for Tika, take everything that won’t melt to the car on the way to work