Food I have
Unfrozen Meat
beef leftovers from Harry’s
raw london broil
Vegetables that need to be used
mushrooms
some mustard greens
celery
lemons
half a purple onion
potatoes
tomatoes
1 red bell pepper
Fruit
half a coconut in pieces
half a coconut soaking to make coconut milk
– freeze the milk into ice cubes and use the shredded meat
Miscellany
almost a pint of rice
a scrap of mozzarella wrapped around hot pepper stuff
Possible meals
Wednesday 5/31 (no plans, hot weather)
buy pineapple and make ambrosia
Fried rice: bell pepper, purple onion, mushrooms, greens, small coconut pieces?, some pineapple?, frozen peas, rice, an egg
To do: but binders board to size for class on Saturday
Thursday 6/1 (movie at 7:30)
Hash: bacon, harry’s leftovers, potatoes, and onions
To do: cut fabric in to reasonably sized pieces
Friday 6/2 (running around doing class prep: buy restaurant waxed paper and/or dollar store plastic tablecloths, cut everything to size)
london broil (marinate in ginger, unagi sauce, lime, and a bit of soy sauce)
mashed potatoes
grill tomatoes?
Saturday 6/3 SCA event
(bother, I’ll have to leave too early in the day to make my farmers’ market)
Sunday 6/4 bridge
Following week – probably only making dinner Monday and Tuesday – thaw 1 packet of chicken. I can make the chicken with a box mix of risotto. And then the other day I can have either cold cereal or sleazy cheesy dip just for fun. Goulash or stroganoff from the london broil leftovers