Okay, I have rashly entered a food contest. Because I had just had a kale-ifferous breakfast and was swept up in the joys of savory breakfasts. And I had been eating just that morning I saw the contest that I wanted to explore other savory breakfast options.
But now I am going to need help with the eating and photographing (not necessarily in that order) the results.
The challenge is to create original recipes using Beans for Breakfast.
![Official Marx Foods logo for the Beans for Breakfast Challenge](http://marxfood.com/wp-content/uploads/Beans-for-Breakfast-Badge.jpg)
How does brunch on March 24th sound to you?
(The entry is due March 25th)
I have three kinds of beans: Marrow, Mayacoba, and Azuki.
And I’m thinking of making 4-6 recipes (1 or 2 for each type of bean). PLZ HALP ME EAT THEM!!