Okay, I have rashly entered a food contest. Because I had just had a kale-ifferous breakfast and was swept up in the joys of savory breakfasts. And I had been eating just that morning I saw the contest that I wanted to explore other savory breakfast options.
But now I am going to need help with the eating and photographing (not necessarily in that order) the results.
The challenge is to create original recipes using Beans for Breakfast.
How does brunch on March 24th sound to you?
(The entry is due March 25th)
And I’m thinking of making 4-6 recipes (1 or 2 for each type of bean). PLZ HALP ME EAT THEM!!