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Oh noes – Wimpy Soup!

I made a Soupe au Pistou this weekend to be my dinner-that-would-only-require-a-microwave-since-it-is-icky-hot-here for the entire week.

Only it it weak. Limpid. A bit lacking in flavor and body.

And I suspect it’s because the recipe I was working from required tomato paste, and I left it out because 1) I had none, and 2) there are many pistou recipes that don’t call for tomato paste.

That’s not something you can add after the fact, is it?

What else can I do to give my soup some character?

Suggestions from comments: cook the tomato paste in some bacon grease and add it, throw in some orzo, a dollop of sriracha, Pasta, some herbs, cornstarch

What to serve at tea – Coronation Chicken, Roasted Tomatoes in Parmesan Cups, Stir Fry in Wonton Cups

A friend of mine at work is getting married. So when word came around that there might be a bridal shower, I mentioned that I studied little tea sandwiches in college.

…sadly, this is not much of an exaggeration.

So I am contributing at least part of the food.

Here be menu planning
Limiting conditions:

  • I don’t want to give anyone food poisoning
  • *maybe* a microwave for heating things
  • Everything should come out in one go and appear effortless
  • Guest of honor does not like seafood

Coronation chicken (maybe with sultanas) in parkerhouse rolls with a bit of lettuce
– pre-bought rolls
– container with chicken
– stuff at work

Roasted tomatoes with basil & feta in parmesan cups
– make parmesan cups ahead of time, cool, and just put in a plastic bag to transport
– roast tomatoes that morning so they don’t have a chill from the refrigerator and that should be warm enough

Veggie (& Chicken?) stir-fry in wonton cups
– again, make cups ahead and bring in a bag – no not trip on the way to work
– microwave stir fry and fill cups – with as little liquid as possible because that makes for a nasty surprise

[Redacted]’s bacon horseradish dip on triskets
– pretty container that can just be opened and put on a serving tray

And maybe some real little sandwiches, but I don’t have much patience for them.
I think I like this web page for that, and the likeliest suspects are:

  • Cucumber sandwiches
  • Pepper Cheese sandwiches
  • and possibly my own egg salad recipe

Looting and Pillaging – Macy’s going out of business

After staying up until dawn reading Harry Potter fanfiction a few nights last week, by Friday everyone who talked to me was noticing that I was starting to come down with a cold – man, did I sound raspy and sexy.

Sadly, that meant canceling my lovely plans in New York because while I might not have yet been sick, I was pretty sure that a 2.5 hour bus ride, partying until late, and then a 2.5 hour bus ride back, might have put me over the edge.

Instead, I spent some time socializing with the cats I have been sitting on while their owner has been at Pennsic.

And then around 3:30ish on Saturday, I got a call from my mother that one of the department stores at a local mall was closing one of its two locations there – and things were on clearance. So we met up at the mall for some looting and pillaging before dinner.

I found two lovely large bowls, and I went for the one with a pretty color and a slightly sturdier feel. Turns out it’s designed by Calvin Klein – not sure that would have been a factor in its favor, if I had noticed before I bought it. Anyway, here is the lovely thing. $12 My mother has custody of it for now because I’m not sure where to store it. I’ve started thinking that I should start putting together a dowry for myself when I marry a larger house.

And then there were some small dishes that go perfectly with my black bowls from Target. I grabbed 9 little ingredient/dipping sauce and 5 of the little square plates you see in the bottom left of the picture here. The little bowls nestle nicely in the corner of the square plates, and I am having a craving to have people over for small plates… especially now that I have steamer baskets and a hankering for massive quantities of dim sum (I blame Vancouver).

Right – so who wants to enable me some time by coming over for a dinner made out of appetizers?

food front

It has been too hot to cook, so I made soup/stew at night over the weekend and have been making that last.

I had half a cabbage and (what I thought was) a spaghetti squash in my produce drawer, so I came up with a daring plan to try to make another soup/stew with the two of those, some ham, and chicken stock.

When I went to cut up the squash, however, it turned out to be a random asian melon.

It made a rather wonderful breakfast, but it was a surprise.