chicken, chinese cabbage, and soba noodles – stir fried
butternut squash, risotto – with or without tomatoes? is it kosher to make curry risotto? I still have two pieces of pita bread to eat with this. (note: yes, I know it sounds weird, but why not experiment?)
ground beef – in something
It has been a lovely birthday weekend.
We had a party at work on Friday with pizza… and I brought in a lovely chocolate mousse cake with ganache. It was my first time buying something at The Restaurant School‘s pastry shop, but it was amazing. Then my parents took me out to dinner at a nice restaurant and then I met GeeksDoItBetterfor a midnight screening of Serenity!
Saturday, my actual birthday, I worked overtime and ate most of the rest of the cake. The weather has been good to me again. We were supposed to get lots of snow starting at 2pm, but the temperature stayed above freezing even until 10pm, when I was walking home… and then right after I got home, it started sticking
So I have spent all of Sunday in bed! I woke up at noon and 4pm. It’s now almost 8pm, and I am considering having breakfast. Also, I love my neighbor – for he has shoveled the walkway, even my steps and up to my door.
I have a small apartment, and in some ways it has been a good idea to limit my available storage space. I will fill anything… and that will just make it harder to move in the future. But I love my apartment, and I’m likely to stay here for a while.
So I am trying to figure out what to do with my available floorspace.
Option 1: Nothing.
Bonus: It keeps me from accumulating a whole lot of extra crap.
Option 2: Shelves
Can hold my cookbooks and extra pantry stuff… and, if the shelves end up sturdy enough, I could finally bring my mixer from my parents’ home.
Minus – omg, I already have enough food staples stored to hold out against a seige for a fortnight… but they could be in more visible locations so that I’d use them up… *cough* yeah, right, like I wouldn’t just fill the space because it was there… but I would move it all to a level where I didn’t need a stepstool to get to the ketchup.
Option 3: Chest freezer
I can steal all the 8 year old beef that is filling the bottom of my mother’s chest freezer and I can have more room to store my own stuff without having to keep 40 lunches at work.
Minus – I will hoarde food and possibly not get around to eating it, either. And what’s the point of having room to get free meat, if I’m going to spend $150 to get it? Also, it doesn’t solve the book storage problem. Do they make hutches to go over chest freezers, like an etagere?