Bryn Mawr College has a Cookbook.
It’s new and shiny and very Bryn Mawr. It mixes recipes with essays on the meaning of food and every recipe has commentary… possibly footnotes as well.
It has recipes from mawrtyrs instead of recipes from the Bryn Mawr dining services, which is a pity because I have never had falafel as good as was served in Rhoads dining hall.
It might be worth getting, though, for the inclusion of a recipe for fish tacos.