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BLITEOW – Brains

Just making more food lists.

Yesterday I had salad.

Today, though, I am feeling a bit sluggish and it’s hard to get the motivation to cook anything.

What I really want is brains. Jellied, chilled brains. Maybe with some cayenne pepper.

So if any of you have some good summertime recipes that don’t require too much cooking time. Hmmm… brains soup…


ETA: My mother actually came up with a recipe from her childhood –

First you soak the brains in milk.

Then you soak the brains in ice water. After an hour, remove any stringy/membrane-y bits

Beat together about 5 eggs.

Dice the brains and mix them in with the eggs.

Scramble in a large frying pan.

Serve with toast.

ETAA: Majorcan Brains
Indonesian Brains
Nibbly brains appetizer
Spicy Chinese brains
Brains & Sweetbreads
French brains & black olives
Marinata di Cervello alla Villeroy – OMG, so rich!
Another recipe for Brains & Eggs – from a congressman! (also canned brains, but you can get fresh – they are on sale today)
Toscano Brains
Moroccan brains
Brains with Teacup Hollandaise
Not brains
Chiles Rellenos con Cerebros