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Not quite a restaurant review – Bump

I snuck out (with permission) between ushering shifts for the film festival, and tried The Bump because it was close and looked interesting – all appetizers, all the time: sounds like my kind of place.

So I was sitting there overhearing a couple who disparaged the film festival flier and then proceeded to *eat my food!*

No, really!

After I’d been sitting there half an hour with no food, they mentioned to my waiter that they wanted to make sure the sampler platter they had happily eaten wouldn’t be on their bill since they hadn’t ordered it…. And that was my dinner!

The couple and I ended up finishing and leaving the restaurant at the same time, and the guy put his hand on my shoulder (touched me!) and said, “You are much more patient than I would have been.”

And because I was wearing my volunteer shirt from the festival, I did not turn around and whine, “OMG, you ate my food!” Instead, I just stood their with my mouth hanging open as they walked away.

(Yes, I did get food eventually, but I had been very hungry and then I had to rush through the platter – which despite sounding like a decent sampler only included 2 shrimp, 1 potsticker, and 2 eggrolls, and while they were tasty and gourmet, that was not the size of a selection of 5 of the appetizers that I had been expecting – and I ended up being late to my next volunteer assignment)

And they ate my food! And then they tried to commiserate with my over the bad service when there was 1 waiter working the full restaurant.

And they were nasty, smug people.

Invitation to dine

University City Dining Days are coming (July 26th through August 2nd.

I am free:

Friday, July 27th – 5pm-7pm
or
Sunday, July 29th

Since there are two restaurants I would like to try on the $15 list (Dahlak, which I know I like, and Vientiane, which is on my list to try), they are my first choices.

There are, however, plenty of second choices!

Anyone interested?

Food I need to cook tonight – or Why am I a lazyass?

Ziti with Roasted Eggplant and Ricotta Cheese
Uses up:

  • eggplant
  • 2 cans of tomatoes
  • ziti rotelle
  • ricotta

Mashed Potatoes
Uses up

  • potatoes
  • any miscellaneous dairy products
  • some chicken stock

Pesto Chicken
I just have a leg marinating in pesto that I need to cook so I can have random chicken pits in sandwiches or salads (or real food) throughout the week.

food that will still need to be dealt with
Produce
red bell peppers
cucumbers
zucchini

plums
nectarines
strawberries

meat
a huge honking pork roast (leftovers)
chicken stock
a cooked chicken leg