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moar chocolate

So I’ve been sampling local hot chocolates. Well, today I went to Starbucks because a co-worker had a coupon for free coffee. And I’m afraid their hot chocolate might be the best of the lot. It was the least sweet and possibly the most flavourful. A medium, however, was $2.94

And then I had three 30g chocolate bars from Dolfin:

  • Dark w/ pink peppercorns from Brazil – I’d had this one before and adored it. One of the things I like is the occasional crunch of a piece of peppercorn. It’s a nice balance of spicy and intriguing flavor.
  • Dark – white pepper & cardamom from Guatemala – surprisingly tasty. This one was a bit of a risk for me, since I’ve had bad cardamom experiences in my past, but it ended up being quite tasty; it did not taste at all like chai to me. Sorry to get poetic, but it kind of tasted like dancing.
  • Milk w/ green tea and jasmin from Morocco – I love how people have discovered that the bitterness of the tea makes it go better with these dark milk chocolates instead of with dark chocolate. It makes these (by which I mean this one and the Vosges bar) incredibly sensuous, and it makes me unwilling to eat them with any restraint at all. As for the Jasmine? That flavor was subtly there, but I didn’t think it changed the character of the bar much.

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