I have way too much meat in the house
food I have
Produce
rapidly aging lettuce (one last meal there, if I pick through it tonight)
broccoli
2 grapefruit
carrots
1 red bell peppers
jalepeno peppers
tomatoes
plums (1 purple/black, 3 green)
pears
2 eggplants
1 yellow squash
1 zucchini
bunch of scallions
1 kiwi
potatoes
yellow onions, 1 purple onion, and shallots
Meat
chicken stock
most of 1 breast of chicken
rapidly aging roast beef leftovers
Harry’s roast beef leftovers
Harry’s beef sirloin leftovers
pork leftovers
leftover meatloaf
menu planning
Monday, August 4
dinner: salad – with pickled carrots, ginger, scallions, maybe some zucchini, and some purple onion – using some of the chinese mustard in the dressing
Also prep for lunches: hash using up potatoes, oldest beef roast, the last of the purple onions, and some garlic. Freeze meatloaf into portions, too.
Tuesday, August 5
try to get to Whole Foods to buy more salad greens before Weight Watchers
dinner: Do something with eggplant, yellow squash, and zucchini. Stir Fry? Ratatouille? Or just roast them and use them in salads for a couple weeks? Turn the eggplant into curry and save the squash for later?
Wednesday, August 6
Think about making a soup.
Also think about what to do with the sexy leftover beef that is not hash