I have way too much meat in the house
food I have
rapidly aging lettuce (one last meal there, if I pick through it tonight)
1 red bell peppers
plums (1 purple/black, 3 green)
1 yellow squash
bunch of scallions
yellow onions, 1 purple onion, and shallots
Monday, August 4
dinner: salad – with pickled carrots, ginger, scallions, maybe some zucchini, and some purple onion – using some of the chinese mustard in the dressing
Also prep for lunches: hash using up potatoes, oldest beef roast, the last of the purple onions, and some garlic. Freeze meatloaf into portions, too.
Tuesday, August 5
try to get to Whole Foods to buy more salad greens before Weight Watchers
dinner: Do something with eggplant, yellow squash, and zucchini. Stir Fry? Ratatouille? Or just roast them and use them in salads for a couple weeks? Turn the eggplant into curry and save the squash for later?
Wednesday, August 6
Think about making a soup.
Also think about what to do with the sexy leftover beef that is not hash