Throwing together a few dinners I’ve eaten lately
A pretty amazing hamburger
Stir fry of beef, mushrooms, and mini red bell peppers
Dried (reconstituted) wood ear mushrooms and scallions sliced and put together with some broad rice noodles. I pulled out a chili oil packet from a previous meal like this and made a small amount of salty/sour sauce to balance it out
Ramen made with water I’d boiled hot dogs in (and I also dipped to hot dogs in the broth a bit) with scallions and radish in the soup, plus an egg added and a slice of cheese on top
Hot dogs. So I hate buying hot dog buns. I don’t eat hot dogs often enough to get through a package, and honestly it’s a lot of tasteless bread. So I’m making hot dogs with a lightly toasted (just because I keep them in the freezer, fresh if you’ve got it) whole wheat bread. And then I put the dijon mustard on the bread, a line a fresh parsley – and then I let the freshly boiled and steaming hot dog warm up and soften the parsley and wrap the bread around. It’s much more suited to how my pantry works.