So I made roasted aloo gobi a few days ago. This is the post about the leftovers!
It was very good, but I don’t know if you’ve noticed, but I thrive on variety. So I wanted to change them somehow to make it feel like a complete different dish.
Luckily, I’d recently bought some quick heat meals and some sauces from Tasty Bite , so I pulled that out.
Vegetables cooked in the sauce, rice reheated in the microwave, some yogurt, and a couple toasted parathas – and I had a whole new meal in about five minutes.