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Day 2 – Madrid (part 2)

My feet were pretty worn out after the Reina Sofia, but I only have this one day for museums. So first there was a short break for a lunch.

Sardines on toast with tomato

On the corner across the street from the new wing, there’s Cafeteria Pando with outdoor seating. It seemed to be about half locals and half tourists. The dark sardines are oil preserved and the white ones are pickled in a vinegar brine. Very yummy!

But I still have two and a half more hours until the Museo Arqueológico Nacional closed, so I decided to squeeze in another museum visit.

And then even though I was on a roundabout with several buses, I wasn’t sure, even if I found one going to the Archaeological museum, how to pick ones heading in the right direction – because roundabout. And it was a short distance, but would require two transfers to get there by subway. So I took a taxi.

 Museo Arqueológico Nacional https://www.man.es/man/home.html

Middle section of a clever timeline visualization for cultures represented in this museum
End section of a clever timeline visualization for cultures represented in this museum

I was looking with a particular interest in a few research projects:









Look at this bronze sculpture! Do these look like sleeves to you? Not from draping rectangles and no evidence of as assist from cords tying into place. I think they might be sleeves.


And then after all that culture, I needed another snack!

A small salad, a sesame bagel with cream cheese, a Lebanese flatbread with honey and zaatar, and a juice concoction.

Magasand Cafe was one of the only reasonably priced restaurants in the neighborhood of the archaeological museum – a neighborhood also full of designer boutiques like the Loeve store, all of them way out of my tax bracket.

This cafe is mostly sandwiches and art magazines. So I ordered a salad! It was an excellent salad, filling and well balanced. I also took a chance and ordered a bagel since they dared to put it on the menu. It was not the platonic ideal of bagel, but way better than I was expecting. Better than most bagels I’ve tried to eat in Boston.

But the most intriguing thing was the Lebanese flatbread with honey and zaatar.

It did not taste traditional to me, but it did complement the salad very well.

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