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What do you mean when you say it’s a squash?

So I am preparing another workshop on Roman cooking, and I’m trying to include more of the vegetable dishes.

But I have a translation problem.
Book III (The Gardener): Section IV Cucurbitas

See – that is the genus name for squash (summer & winter). But I’m pretty sure that squash was native to the western hemisphere.

So what would the Romans have been talking about?

~*~

Okay, so I was ashamed to post this without a proper googling, first.

This page explains that what I’m really looking for is called a calabash, and I think I am reading it correctly that the easiest substitution would be a zucchini, right?

ETA: Here is a picture of the calabash split open. I am dubious.

~*~

Okay, so when the calabash is less mature and in Italy, it is known as a cucuzza. Here is a good guide on picking and cooking one. Actually, this vegetable (straight, not bulgy, about 1 foot long) is frequently available at my produce truck. SCORE!

Here agrees that the calabash and the cacuzza are the same gourd.

~*~

ETA: 9/9/08 : Looks like someone has already done this research

Have another food list – Mexican Corn Soup

food I have
Produce
1 grapefruit
oranges
2 tomatoes (1 urgent)
3 roasted bell peppers
2-3 bell peppers (yellow & red)
broccoli
mixed small lettuces

Dairy
3/4 container of sour cream
1% milk
1/2 pint heavy cream
goat cheese

Starch
1/3 loaf of brown bread (ETA: just heels left)
1/2 round of pumpernickel
small amount of leftover white rice

Protein
carnitas
some leftover cooked chicken (from the breasts marinated in peaches & cowboy rub)

Miscellaneous
some prepared enchiladas that need to be baked
sauce to go with them

meals
Tuesday, February 19 *done*
take 1 link of turkey sausage from freezer to thaw.
take container of small cut pork from freezer to thaw (with black bean & pepper sauce?)
put enchiladas into the freezer
Make a sandwich with chicken leftovers, tomato, and lettuce (and goat cheese?)

Wednesday, February 20 *done*
make a “bread pudding” with some of the pumpernickel bread, eggs, cream, cheese, tomato, and grilled turkey sausage with onions and peppers. Possibly bacon, too. With a little side salad, of course.
*freeze some of this for lunches*

Thursday, February 21 *done*
stir fry of pork, broccoli, onion, and peppers over rice.

Friday, February 22
leftover rice needs to be used up. So do carnitas. Would it be sacrilege to dump them together with cream of chicken soup? Probably. So it would be slightly more respectable to… make burritos! with lots of cheese and sour cream – and maybe a zucchini. And all the rest of the lettuce.

plus bonus recipe – Mexican corn soup
Oh, and I almost forgot to give you the recipe for the soup I made the other day.

If you remember, I had some stock with tomato paste mixed in (let’s say a 3-4 cups of stock with 1/2 a little can of paste).

I also had some liquid I had drained out of the carnitas at the very last minute because I didn’t have the nerve to see what happened to my cooking pot, if I let the pork get completely dry. This was only about 1 cup of lovely pork/citrus/spices essence.

So I went looking in my Mexican cookbook, and found a recipe for corn soup I could use as a starting point.

So I boiled the stock/tomato paste mixture for 20 minutes to kill any bacteria.

Then I combined in a blender:

  • 1 onion, cooked down in some of the fat skimmed from the pork liquid (there wasn’t much, really – I was using pork loin instead of the fattier cuts the carnitas recipe recommends) and then seasoned with paprika
  • 1 can of corn, drained
  • 1 tomatoes, peeled and seeded
  • enough stock to make everything juicy and blending smoothly

In a saucepan, I think combined:

  • everything from the blender
  • the rest of the stock
  • salt & pepper

If I were following the recipe, I would now add 1/2 a cup (a whole cup? I don’t remember) of heavy cream. But since most of this would be going into the refrigerator and getting reheated, I decided to add the cream right before serving. And then I found that lumps of sour cream were more satisfying than cream.

I also considered adding chicken at that time, but I ended up also just adding cut up chicken to the bowls while reheating so that I could have the option to swap in carnitas instead of chicken (though I never for around to trying that). It was also a good soup without meat.

It has been a while since a food list

food I have
produce
1/2 pt fermented peaches soon to die of oxidation
3 wintery roma tomatoes
butternut squash
2 jalepeno peppers
1 yellow bell pepper
4 roasted red & yellow peppers

dairy
I need to buy milk and/or heavy cream
cream cheese
sour cream
goat cheese
parmesan

protein
a little bit of leftover roast chicken (1 sandwich worth)
2 chicken breasts marinating in onion, fermented peaches, white balsamic, and cowboy rub

meals
So I need to go ahead and make the chicken, but I haven’t decided whether I’m just popping it in the oven, or whether I want to cut it up and saute it and turn it into real food (maybe fajitas, and that would use up the bell pepper, too. Oh, and a tomato.).

I also need to go ahead and make the butternut squash. I think I want a soup, and I have thousands (slight exaggeration) of butternut squash soup recipes, but I’m not feeling inspired about it yet. I think it’s that I’ve been wanting food I can chew, lately.

I’d been looking for something to do with the bits of fermented peach after I’d strained the liquor off… I thought of making little tarts with peaches and goat cheese, but if I don’t make it either tonight or tomorrow morning, I think the peaches will end up in the compost, instead. I’m wondering whether a little dab of tamarind sauce would make those tarts even better, but I won’t know unless I get off my ass and try.

I’ve been eating a lot of mexican (inspired) food lately. I had tasty carnitas quesadillas (and I still have half the pork left in my freezer), mexican corn soup, a few trips to the mexican restaurant, and I’ve also been making some of my sleazy cheezy dip.

Is it a date date?

Tragically stuck without a D&D game for the evening, I decided to have a look the the classifieds on Craigslist.

1) Apparently there will be a Frida Kahlo exhibit at the art museum. Woot! So going. But I bet the guy looking for someone petite to accompany him wasn’t looking for me.

2) I might be meeting some other random guy for coffee.

3) I did meet up with someone looking for appetizers & drinks tonight. It was… odd.

So he left me a voicemail (because occasionally my phone just doesn’t feel like ringing) that said something like, “I will be on time. I am wearing [generic colored] pants, a shirt with [some bland pattern], a green corduroy jacket, and a [some color] vest.” So I left him a voicemail saying, “I am wearing a bright orange shirt.” Because, really, that’s so much easier. And, yes, I did change out of a beige shirt into the orange shirt – but not just for easy recognizability, but also because I spilled tea on the beige shirt two seconds before leaving work.

We went to a nifty place that Philadelphia Magazine mentions frequently: SnackBar. Sadly, (or happily?) despite the crazy avant garde foams I’d been promised, their menu was a bit creative, but basically solid.

But first – let me talk about the random date guy. He mentioned that he’d been having a rough week. I mentioned that I’d had better weeks, too, and that I wanted something fun to do over the weekend before my birthday. So we got together, if not to be romantic, at least to bitch in luxury.

Man, he totally wins for stress. He’s working on Clinton’s campaign. So he spent the entire time (while talking a mile a minute) trying to figure out whether his team was going to have to fly out that night to Virginia or whether they’d be going tomorrow. Mind you, I get off work at 9pm, and we met up at 10pm, so he finally arranges for the charter to leave at 11:30pm and had the driver pick him up at 10:45. Shortest date ever.

Yet oddly, not a total loss.

We went through a lot of politics. He (accidentally) evened out one of my concerns about Obama. We talked about the difference in payroll between Democratic and Republican campaign workers (Democratic campaign workers are paid 5% off the top of the funds spend, including funds spent on television ads, so they have to raise that much more money off the top. Republican workers are paid largely in a victory bonus, if the campaign is successful.) He talked about how incredibly boring it had been to be on staff (instead of just trying to get elected) for [a local politician]. He’s been working on political campaigns since, I think he said, Al Gore’s presidential bid. And right now he’s a grad student in economics – he’d been hoping to write his dissertation in the space between March and September, but it’s not looking like the election will give him any free time.

Freakishly, he even managed to be interesting when talking about economics. He recommended two books he has read lately – one about the manufacture of a t-shirt, but he couldn’t remember the title (maybe this book?), and the other was The End of Poverty by Jeffrey Sachs, which he claimed was economically solid and contained actionable steps.

And we talked about how if the democrats don’t win, we might consider emigration (as you do). He suggested Montreal because being bilingual would mean they’d have twice as many books for the library (yes, we did find time to talk about me, too). I mentioned that that would be no use, since I am pants with French. And then we started comparing Toronto and Vancouver… and he mentioned Battlestar Galactica being filmed in Vancouver. I was all ready to discount the geek quotient since I’d already primed him with the knowledge that I was a wee bit geeky, but then he added that the entire bit on Caprica had been filmed on a local college campus. And I have no idea, but I am well pleased that he thought that was worth knowing.

But with being all stressed, he wasn’t at all prepared for a relaxing evening. Despite having clearly stipulated that we had to go somewhere with a liquor license, he ended up only having ice tea. I, on the other hand, had some house cocktail with apple cider and stuff that went down easy but wasn’t particularly noticeable. And since I wasn’t going to try a new restaurant without trying anything on the menu, I got the brussel sprouts small dish. OH! It was wonderful. It was thin slices of brussel sprouts with sweet apple and big chunks of rustic bacon with a coarse mustard sauce. Mmmm! After that was so successful, I was tempted to try the salmon with bok choi and stuff, but my date had already left and the price was a little much – besides, with just one dish the restaurant had a great record going – a shame to break that.

All in all – far from the worst date I’ve ever had.

Hot Chocolate

In the ongoing quest for really good hot chocolate nearby (since the best I’ve found in the city so far is either from Walnut Bridge or Naked Chocolate, depending on the type of hot chocolate you want, but I’m not popping over to either on a quick break)…

Anyway, so in the ongoing quest for nearby hot chocolate, I used a coupon for a free cup of Milky Way brand hot chocolate from Dunkin Donuts (the closest external hot chocolate source. So even though I have never heard of this unholy combination, who am I to pass up free stuff I want anyway?

So it’s hot chocolate from a machine. With caramel flavor. And it’s pretty damn good. I think this might be the best hot chocolate I’ve had on this quest. And by far the cheapest.