Blackberries!
And halfway between the engorged tasteless things you get in stores and the small tart things we used to have in the backyard – yep, juicy perfect blackberries with flavor!
A whole pint for $1.50.
36th & Walnut. They had only about 5 more pints, so hurry.
No, I’m not sharing.
and then I remember that I’m not actually a big fan of green bell peppers…
It’s too hot to cook. That’s my excuse for why it will take four days to make Shepherd’s Pie.
Day 1: Have the roast that provided the leftovers
Day 2: Brown the flour for gravy. Decide that it is too fucking hot to cook.
Day 3: Buy milk for mashed potatoes. Make gravy and add diced roast, carrots, and peas. Decide that it is too fucking hot to keep cooking.
Day 4 (tomorrow): Make mashed potatoes. Hollow out bell peppers, pour in meat mixture, add a layer of shredded smoked cheddar, top with potatoes. Decide that it’s too fucking hot to actually bake the stuffed peppers
Day 5: Invite someone over and eat the stuffed peppers because I don’t actually have a container deep enough to hold the peppers for freezing
Five. Five days to make sheperd’s pie. Well, six if I boil the potatoes and decide that it’s too hot to mash them.
I went to the farmers’ market this weekend, and ended up buying a bit much, so I’ll try to work it into recipes
***DONE
Bought:
5 very ripe tomatoes
4 small zucchini
Meal 1: Pasta primavera
the tomatoes, zucchini, fresh garlic, and fresh basil
with white wine and olive oil
***
Bought:
Cauliflower
Mushrooms
Meal 2:
I want to make cauliflower and peas in a curry sauce… but I think I want an English curry instead of an Indian one… and recipe recommendations?
***
Bought:
large purple eggplant
Meal 3: Eggplant curry
with an Indian recipe… tomatoes and stuff. I’ll need to buy cilantro for it because I’ve already used up all I have been growing.
***
Bought:
4 white potatoes
Leftovers from dinner out for my father’s birthday:
roast prime rib
Meal 4: Hash
Cut into cubes and cook with onions and a bit of gravy
***
Bought:
1 small purple and white striped eggplant
2 bell peppers
Meal 5: No idea… how about some Stir Fry? I have pork, beef, and chicken… or I could get some fresh tofu around the block.
***
So… guessing by how ripe things are and by how long they’ll last, I think the meals need to go –
1, 3, 2, 5, 4
And, luckily, I only have an option for 5-10 hours of overtime this week, so I should have time and energy to cook.
Anyone want to opt in on a meal?
I have the following ingredients:
1 bag o’ spinach
1 zucchini
3 tomatoes
1 nectarine
4 potatoes
and a container of fajitas leftovers – beef, chicken, grilled onions & peppers
******
I could mix em all together with spices, cheese, and a jar of salsa and call it Mexican food… but I’ve been having a lot of vaguely Mexican food lately.
I also have several varieties of rice, pasta, and legumes… and it’s possible the heavy cream is still good.
Any interesting suggestions?
ETA: Went with original Mexicany plan – it was tasty.
