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Not food, but still nourishing

One of my friends is a licensed and certified massage therapist, and he has just hung his shingle out for business.

So if you are in the vague vicinity of northern New Jersey, you should know that I think he is trustworthy, capable, and safe. I’ve been dying for one of his massages since he was still in school, but he’s just too far away to drive for a massage and then have to drive back afterward.

But you, if you are closer, should definitely give him a try.

Webpage is here —> Tact Isle <---

If you ask, I have a whole bunch of other wonderful things to say about the man, but they aren’t directly related to his massage-giving capabilities. (No, not like that. They are related to his card playing and cooking skills.)

farmers’ markets

Wow! The weekday farmers’ market is way different from the weekend one.

There was nowhere to get eggs, but there were different produce vendors than usual, and they were all willing to haggle to get rid of their produce!

I got a quart of peach seconds – so now I need to layer them with sugar and set them to ferment.

I got 7 rolls for $2 – so now I need to eat massive quantities of bread – I did my part by eating 3 with garlic butter and pot roast – Mmmmm.

Two wee little baby melons for half price!

a bunch of bell peppers for a dollar!

and some yummy cheeses – not discounted. Often farmers’ market cheddars taste a bit bitter to me, but not these – so great find.

*rolls about in the glory of good food*

My kitchen needs more storage space

I have a small apartment, and in some ways it has been a good idea to limit my available storage space. I will fill anything… and that will just make it harder to move in the future. But I love my apartment, and I’m likely to stay here for a while.

So I am trying to figure out what to do with my available floorspace.

Option 1: Nothing.
Bonus: It keeps me from accumulating a whole lot of extra crap.

Option 2: Shelves
Can hold my cookbooks and extra pantry stuff… and, if the shelves end up sturdy enough, I could finally bring my mixer from my parents’ home.
Minus – omg, I already have enough food staples stored to hold out against a seige for a fortnight… but they could be in more visible locations so that I’d use them up… *cough* yeah, right, like I wouldn’t just fill the space because it was there… but I would move it all to a level where I didn’t need a stepstool to get to the ketchup.

Option 3: Chest freezer
I can steal all the 8 year old beef that is filling the bottom of my mother’s chest freezer and I can have more room to store my own stuff without having to keep 40 lunches at work.
Minus – I will hoarde food and possibly not get around to eating it, either. And what’s the point of having room to get free meat, if I’m going to spend $150 to get it? Also, it doesn’t solve the book storage problem. Do they make hutches to go over chest freezers, like an etagere?