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farmers’ markets

Wow! The weekday farmers’ market is way different from the weekend one.

There was nowhere to get eggs, but there were different produce vendors than usual, and they were all willing to haggle to get rid of their produce!

I got a quart of peach seconds – so now I need to layer them with sugar and set them to ferment.

I got 7 rolls for $2 – so now I need to eat massive quantities of bread – I did my part by eating 3 with garlic butter and pot roast – Mmmmm.

Two wee little baby melons for half price!

a bunch of bell peppers for a dollar!

and some yummy cheeses – not discounted. Often farmers’ market cheddars taste a bit bitter to me, but not these – so great find.

*rolls about in the glory of good food*

My kitchen needs more storage space

I have a small apartment, and in some ways it has been a good idea to limit my available storage space. I will fill anything… and that will just make it harder to move in the future. But I love my apartment, and I’m likely to stay here for a while.

So I am trying to figure out what to do with my available floorspace.

Option 1: Nothing.
Bonus: It keeps me from accumulating a whole lot of extra crap.

Option 2: Shelves
Can hold my cookbooks and extra pantry stuff… and, if the shelves end up sturdy enough, I could finally bring my mixer from my parents’ home.
Minus – omg, I already have enough food staples stored to hold out against a seige for a fortnight… but they could be in more visible locations so that I’d use them up… *cough* yeah, right, like I wouldn’t just fill the space because it was there… but I would move it all to a level where I didn’t need a stepstool to get to the ketchup.

Option 3: Chest freezer
I can steal all the 8 year old beef that is filling the bottom of my mother’s chest freezer and I can have more room to store my own stuff without having to keep 40 lunches at work.
Minus – I will hoarde food and possibly not get around to eating it, either. And what’s the point of having room to get free meat, if I’m going to spend $150 to get it? Also, it doesn’t solve the book storage problem. Do they make hutches to go over chest freezers, like an etagere?

Things I eat in strange ways

Nestle Signature Treasures – Creamy Caramel:
If you bite off the two ends, then you can suck out the caramel center with a *pop* and then eat the hollow chocolate repository.

Kit Kats:
So you snap off a single strip. Again, bite off the thick chocolate at the two narrow ends. Then, bite gently from the top, and you can lift off each crispy wafer individually and nibble on it one layer at a time.

Bananas:
So there’s the sexy way to eat bananas… and the straightfoward way… and then there is my way. y’see bananas come in (6) sections. If you break of a half or a third of the banana, you can persuade the sections to separate. It is almost impossible, however, to separate out an individual section, instead you have to eat them three by three or two by two by two.

M&Ms:
To the best of my knowledge, every librarian has an anal retentive system for eating M&Ms, so this isn’t that strange… but I eat them in color order, in sets of twos (one for each side of my mouth)… if I have an odd number for a color, the last one gets bitten in half… dark brown, orange, yellow, red, blue, green. And I am all excited about the dark M&Ms.

Oreos:
Again, everyone has a routine for eating oreos… but I don’t know anyone outside my family who tries for a naked middle. Seriously. We were doing this back when we were three. You need to start with a double stuff, because the regular ones just don’t have enough middle to support the proceedure. Then… twist off one cookie. Eat it. Then you try to eat all the rest of the other cookie off of the stuffing until you have a naked middle — this is very difficult and requires much practice. Now you try it.