and then I remember that I’m not actually a big fan of green bell peppers…
Shepherd’s pie in five easy days
It’s too hot to cook. That’s my excuse for why it will take four days to make Shepherd’s Pie.
Day 1: Have the roast that provided the leftovers
Day 2: Brown the flour for gravy. Decide that it is too fucking hot to cook.
Day 3: Buy milk for mashed potatoes. Make gravy and add diced roast, carrots, and peas. Decide that it is too fucking hot to keep cooking.
Day 4 (tomorrow): Make mashed potatoes. Hollow out bell peppers, pour in meat mixture, add a layer of shredded smoked cheddar, top with potatoes. Decide that it’s too fucking hot to actually bake the stuffed peppers
Day 5: Invite someone over and eat the stuffed peppers because I don’t actually have a container deep enough to hold the peppers for freezing
Five. Five days to make sheperd’s pie. Well, six if I boil the potatoes and decide that it’s too hot to mash them.
farmers’ market bounty
I went to the farmers’ market this weekend, and ended up buying a bit much, so I’ll try to work it into recipes
***DONE
Bought:
5 very ripe tomatoes
4 small zucchini
Meal 1: Pasta primavera
the tomatoes, zucchini, fresh garlic, and fresh basil
with white wine and olive oil
***
Bought:
Cauliflower
Mushrooms
Meal 2:
I want to make cauliflower and peas in a curry sauce… but I think I want an English curry instead of an Indian one… and recipe recommendations?
***
Bought:
large purple eggplant
Meal 3: Eggplant curry
with an Indian recipe… tomatoes and stuff. I’ll need to buy cilantro for it because I’ve already used up all I have been growing.
***
Bought:
4 white potatoes
Leftovers from dinner out for my father’s birthday:
roast prime rib
Meal 4: Hash
Cut into cubes and cook with onions and a bit of gravy
***
Bought:
1 small purple and white striped eggplant
2 bell peppers
Meal 5: No idea… how about some Stir Fry? I have pork, beef, and chicken… or I could get some fresh tofu around the block.
***
So… guessing by how ripe things are and by how long they’ll last, I think the meals need to go –
1, 3, 2, 5, 4
And, luckily, I only have an option for 5-10 hours of overtime this week, so I should have time and energy to cook.
Anyone want to opt in on a meal?
death of the chocolate
My chocolate store is closed until September.
mix and match
I have the following ingredients:
1 bag o’ spinach
1 zucchini
3 tomatoes
1 nectarine
4 potatoes
and a container of fajitas leftovers – beef, chicken, grilled onions & peppers
******
I could mix em all together with spices, cheese, and a jar of salsa and call it Mexican food… but I’ve been having a lot of vaguely Mexican food lately.
I also have several varieties of rice, pasta, and legumes… and it’s possible the heavy cream is still good.
Any interesting suggestions?
ETA: Went with original Mexicany plan – it was tasty.