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Tag: beef

Food listing

I don’t have much food, but I want to eat what I do have before I buy a bunch more.

produce
half a zucchini
onions
apples
plums
2 1 unimpressive tomatoes

dairy
1/3 of a half pint of cream
opened cream cheese
opened cheddar

thawed meat
bacon
1 chicken breast
ETA:
ground beef
2 1 small shoulder london broils (they’ve been on sale a lot recently)

frozen meat
chicken breasts
ground beef
ground beef in patties
pork liver
chicken backs for stock

miscellaneous
eggplant & beef mixture for taco filling
1 egg white
applesauce
tortillas

Dinner
Tuesday, August 29
eggplant and beef in tortilla (done!)

Wednesday, August 30
start making chicken stock (buy carrots, garlic, and parsley) (done!)
make ground beef into hamburger patties and freeze (done!)
freeze one london broil (done!)
organize freezer
set second london broil to marinate
make chicken and zucchini with rice (fried rice to use the egg white?)
made chicken gumbo

Thursday, August 31
go to farmers market! (not done – went to SCA meeting instead)
finish chicken stock and strain
cook london broil

Listing food

Food I have
Unfrozen Meat
beef leftovers from Harry’s
raw london broil

Vegetables that need to be used
mushrooms
some mustard greens
celery
lemons
half a purple onion
potatoes
tomatoes
1 red bell pepper

Fruit
half a coconut in pieces
half a coconut soaking to make coconut milk
– freeze the milk into ice cubes and use the shredded meat

Miscellany
almost a pint of rice
a scrap of mozzarella wrapped around hot pepper stuff

Possible meals
Wednesday 5/31 (no plans, hot weather)
buy pineapple and make ambrosia
Fried rice: bell pepper, purple onion, mushrooms, greens, small coconut pieces?, some pineapple?, frozen peas, rice, an egg

To do: but binders board to size for class on Saturday

Thursday 6/1 (movie at 7:30)
Hash: bacon, harry’s leftovers, potatoes, and onions

To do: cut fabric in to reasonably sized pieces

Friday 6/2 (running around doing class prep: buy restaurant waxed paper and/or dollar store plastic tablecloths, cut everything to size)
london broil (marinate in ginger, unagi sauce, lime, and a bit of soy sauce)
mashed potatoes
grill tomatoes?

Saturday 6/3 SCA event
(bother, I’ll have to leave too early in the day to make my farmers’ market)

Sunday 6/4 bridge

Following week – probably only making dinner Monday and Tuesday – thaw 1 packet of chicken. I can make the chicken with a box mix of risotto. And then the other day I can have either cold cereal or sleazy cheesy dip just for fun. Goulash or stroganoff from the london broil leftovers

Food Planning

food I have
Meat
lamb roast leftovers
beef leftovers (just a small amount)
beef roast leftovers (sliced thin)
rabbit puppy

Vegetables
salad greens (new ones)
asparagus
celery
potatoes

Fruits
3 bananas
2 apples

possible meals
Salad
– with steak (with the small beef leftovers) and grilled onions (and peppers?) and cheese (buy blue cheese?)

Pasta and Asparagus as suggested in comments on a previous entry
– buy blue cheese!
– spinach? maybe
– with fried pieces of puppy rabbit?

Lamb curry
– maybe a couple potatoes

Hash
– sliced beef leftovers
– black pepper stir fry sauce I picked up
– potatoes cut like for au gratin
– onions, peppers, fresh herbs

Lamb and Zucchini over pasta

Other possible recipes for puppy

Now to schedule those.

Planning the week

Food I have
meat
leftover beef roast
leftover pork roast

vegetables
zucchini
spinach
salad greens
jalapeno peppers
carrots
chinese cabbage

Meal Planning
Monday, April 24 – 7:30 movie screening
something quick and easy – salad: with blue cheese, toasted pecans, purple onion, and a red wine and balsamic vinaigrette

Tuesday, April 25
beef, zucchini, spinach, onions, peppers – with mexican beans and rice

Wednesday, April 26
pork, chinese cabbage, carrots, peppers – stir fried with flat noodles

Thursday, April 27
Dining Out for Life?
going early to New York?

food planning for my week – Chili, Coconut Rice

Okay, so after this weekend, I have a lot of meals ready to go:

already cooked
chili
mashed potatoes
coconut rice

thawed/thawing
vegetable lasagna
2 chicken leg quarters in an indian marinade

perishable
1 large sweet potato
collard greens (leftovers)
spinach
1 zucchini

Monday: George Takei talk
Chili
(buy more cheese)

Tuesday: not going to dance practice, possibly going to Film Festival closing night part 6-7pm
cook chicken
coconut rice
spinach or zucchini on the side

Wednesday: not watching Lost, first night of Passover
cook greens with bacon rind (for Passover)
bake sweet potato
leftover chili

Thursday: second night of Passover
vegetable lasagna (buy cheese)

Friday: third night of Passover
mashed potatoes
cook greens with bacon rind (for Passover)
any leftover veggies

Wow – I totally lose at Passover.

Now do I want to buy a box of Matzoh so I can look pious in front of my two jewish coworkers? Sliced ham and mayonnaise is really good in a matzoh sandwich.

ETA: And we have Godiva chocolate at work today because it was a gift from the dental librarian. Later in the week, my boss has promised truffles because she has to clean them out of her house before Passover – score!

ETAA: Why don’t I also give you some recipes?

Chili
I make chili from a mix. But it is the best packaged chili mix ever because it doesn’t come out as a single powder. Instead, they put each spice in its own little packet.

I always use chunks of meat instead of ground beef. And I always have to add real onions and garlic.

Then, when I am adding the spice packets, I have started not using the salt packet and only adding a little salt by taste at the end. I’ll add extra black pepper, powdered thyme, worcestershire sauce, a bay leaf (removed later), and a pinch or two of sugar. This time, I also added a couple cap-fulls of Manischewitz wine.

Awesome

~*~

Coconut Rice
Yeah, I totally made this up with no idea whether it would work.

1 part long grain rice
1 part water
1 part (whole) milk
no butter
instead, a chunk of coconut cream, well – a chunk of the fatty solids on top and a dollop of the liquid below. Note – this is different from coconut milk
a pinch of salt
more sugar (about 2 tsp sugar/cup rice… but I didn’t measure)

cook.