I live a block from a Restaurant School, and they have community classes on the side of their formal chef training. I’ve taken a couple classes on wine there that taught me quite a bit more than I expected (though I didn’t know much to start).
So the Winter/Spring catalog of community classes came in the mail. Here’s a list of what interests me in case you are interested in joining me, too –
- Knife Skills – Wednesday, April 22, 2009 – 7:00-9:30pm – $65
- Indian Cassis – Tuesday, February 17, 2009 – 7:00-9:30pm – $65
- Spanish Tapas – Wednesday, February 25, 2009 – 7:00-9:30pm – $65
- Thai Cooking – Wednesday, May 13, 2009 – 7:00-9:30pm – $65
- Bread & Pizza Workshop – Sunday, May 17, 2009 – 11:00am-4:00pm – $125
- Croissants & Brioche – Sunday, March 8 and 15, 2009 – 11:00am-4:00pm – $125
- Vegan Baking Class – Monday, March 2, 2009 – 7:00pm-9:30pm – $60
- 5 Wine Challenge Dinners – 7:00pm – $45 each, $150 for all
- Wednesday, January 21, 2009 – California vs Australia
- Wednesday, February 18, 2009 – France vs U.S.
- Wednesday, March 25, 2009 – Germany vs Alsace
- Wednesday, April 22, 2009 – Spain vs Italy