I am going away for the weekend, so I’d like to use up my perishables.
Foodstuffs with short lifespans
1-2 meal-worths of roasted beef
1-2 meal-worths of ham
3 small red bell peppers
2 yellow bell peppers
1/2 a small iceberg lettuce
1/3 a loaf of white sandwich bread
a few pocket pitas
Argh – yeah, and I have pears, too – I should check whether they are ripe yet
I think the green beans should go in a stir fry with the beef. If I cut them lengthwise, they’ll have a better texture after being frozen.
I think I will not try to make one big stir fry with all the ingredients because, while I could probably make it work, I’m a little horrified by the idea. Partly because the kind of stir fry with green beans should go over rice, but the kind with the lettuce should go with fried noodles. At least in my head.
So I’ve got ham running around. I could make the stir fry and freeze all of it and then make a dinner of ham, eggs, and toast. Or I could scramble them together, with some of the bell pepper, and put them in pita bread.
Okay, so that takes care of everything except a few miscellaneous slices of bread. I could toss them. I used the last of the milk last night, so bread pudding is out. Hmmmm… any ideas? Oh, yeah, and pears. You think I could cut up the pears, mix them up with some bread and brown sugar, bake it, and end up with something edible?
There’s hope that I might finally be getting a new supermarket! It has be vaguely under construction since it closed, but they do seem to actually be making progress recently. Yes I am excited about the cheaper groceries of greater variety – but I am even more excited about the public restroom. Oh my god, will people quit using the lot behind mine as a toilet? Don’t worry, there is a fence between my backyard and the lot, but when the supermarket was open, I could shortcut through the lot… not anymore!