Okay, so there was a lot of food cooking this weekend. The lamb was around the tenth level of awesome, and I ended up having someone to help me eat it – and *still* had leftovers. And then I made stock… even though I have no room in my freezer. Right. So. Making lists.
heel ends of honey wheat loaf
banana bread (brought that into work and am eating it now)
1/2 leg of lamb (packaged up and ready to be frozen as soon as I sort through and compact the freezer) – frozen
roasted lamb leftovers
1 sandwich-worth of cold cuts
on the stove in the fridge
whole milk (reaching expiration fairly soon)
habanero cheese slices
seasoned yogurt sauce
partial head of red lettuce
leftover mashed potatoes
Monday (no commitments)
strain stock and put in fridge
clean out freezer
sandwich: bread ends, cold cuts, lettuce, habanero cheese, tomato, seasoned yogurt sauce
maybe also a bowl of cereal with a banana
risotto: lamb stock, red wine, truffle essence, zucchini, sour cream, spinach?
lamb & spinach curry
And cucumber and tomatoes – should I marinate in balsamic or a lighter vinegar and dill?
1/2 day, going out to dinner with my mom
dinner after work with <[redacted]> and [redacted] – ACK! Are you guys picky eaters? Could I cook? Please?