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I’m about to head out to Seattle/Vancouver and I’m still packing and cleaning the apartment for the cat sitter… but one of the preparations for a trip includes getting rid of all the dirty dishes in the sink and the perishables from the fridge.

That means that breakfast options were a little sparse, and I went for the ever-convenient (and dishes conserving!) ramen in a styrofoam bowl.

And I think it has gone off.

Ramen does that?