I’m about to head out to Seattle/Vancouver and I’m still packing and cleaning the apartment for the cat sitter… but one of the preparations for a trip includes getting rid of all the dirty dishes in the sink and the perishables from the fridge.
That means that breakfast options were a little sparse, and I went for the ever-convenient (and dishes conserving!) ramen in a styrofoam bowl.
And I think it has gone off.
Ramen does that?