It has been too hot to cook, so I made soup/stew at night over the weekend and have been making that last.
I had half a cabbage and (what I thought was) a spaghetti squash in my produce drawer, so I came up with a daring plan to try to make another soup/stew with the two of those, some ham, and chicken stock.
When I went to cut up the squash, however, it turned out to be a random asian melon.
It made a rather wonderful breakfast, but it was a surprise.