Warning: Undefined variable $show_stats in /home/jdqespth/public_html/wp-content/plugins/stats/stats.php on line 1384

Cream cheese and Coconut. Though not together. But that’s an idea

But where has all the cream cheese gone?
I am out of cream cheese. And almost out of cheddar cheese. But I refuse to pay more than $1 for 8oz of cream cheese or $2 for 8oz of cheddar cheese, and they haven’t been on sale lately.

I might go into withdrawal soon.


my tale of woe with the time change
So there I was Sunday morning, having a leisurely breakfast of bacon, mexican hot chocolate, and amazing fresh coconut (I’ll tell you about that soon), with a charming person who had spent the night, with plenty of time until my 11:20 massage appointment… when I remembered the time change.

We packed up quickly (with him leaving behind his grocery sack with fun ethnic yummies from my grocery store across the street) and barely made it across Broad Street and the surprise marching band parade (for St. Patrick’s Day, apparently) to get there 20 minutes late. Woecakes!

So they only docked my half the price of the session for not showing without notice (and the session was only $35, so not bad. That’ll just make the fee for the next one about on par for professional prices) and I rescheduled for the same time this next Sunday.


White Coconut

So a couple weeks ago, my grocery store started carrying white coconuts. I more or less ignored them because I figured they’d be just like the brown ones, which I tried doing once from scratch and it just wasn’t worth the trouble. Luckily, I was convinced to experiment this weekend. WOW!

So white coconut – apparently it’s softer and tastier and has more water inside. Once you pull out the meat with a fork, instead of having to gnaw on it for a bit, it was completely chewable and tasty without any processing. I’m going to get another one to take to my mother this coming weekend because it’ll be a dream to shred over cake.