So I still haven’t emptied much from my freezer, but I did acquire more food when I was home this weekend. Therefore, more planning.
food I have
produce
1 potato
3 grapefruits
jalepeno peppers
[broccoli leftovers]
dairy
scallion cream cheese (1/2 – 1 bagel-worth)
a little whole milk
a little heavy cream
*plenty of cream cheese*
meat
chicken stock
a lot of ham
bacon
pork shank leftovers
miscellaneous
curry leftovers
1/2 blackberry pie
1 slice coconut cake
meal planning
Monday, March 24
skim fat from potato soup in process, mash a bit, season, and cook more
make 1/4c rice to package up curry into lunch
dinner: eat leftover broccoli & pork shank
Tuesday, March 25
7am – Pilates?
breakfast: coconut cake & grapefruit
adjust soup
buy bread
dinner: soup & bread
Wednesday, March 26
breakfast: bagel & scallion cream cheese
dinner: soup & ham sandwich
Thursday, March 27
breakfast: blackberry pie & grapefuit
pull out pork roast & stuffed cabbage to thaw
buy tomato sauce
dinner: soup & ham sandwich
Friday, March 28
8:30am – workshop
breakfast & lunch: included
dinner: with D&D peoples
Saturday, March 29
Can I adjust the oven racks so that I can roast the pork and cabbage rolls at the same time?
Cabbage rolls -> packaged straight to lunch portions
Pork – How do I want to make it? Do I want to have a marinade while it thaws?
Sunday, March 30
12:30 – astronomy lecture & star wars tour @ Franklin Institute
dinner with parents – Shula’s or Sang Kee
That’s still not putting a dent in the freezer, but it’s a whole week without buying anything except a fancy loaf of bread and possibly cereal, since I’m out and there’s a sale.