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An adventure in center city led to a lovely lunch. Let me tell you about it!

Kanella! It’s a Greek Cypriot kitchen.

And there was cuttlefish on the menu! Prepared some way other than “in its own ink.”

Sadly, I was in a rush, so I did not order the cuttlefish, but the (very cute) server told me that it is often an appetizer, so when I make reservations I should ask to make sure they would have it.

Instead, I had the Spanikopita. There was more feta than spinach and it had a lemony tang… and while neither of those are my first choice in how to prepare the dish, I was still delighted by the flavors and textures. If I say it was creamy goodness (with a little bit of tart) exploding in my mouth – you guys will take that as a good thing, right? I think even the phyllo dough had flavor! Slightly nuttier than the average phyllo.

It came with a delicious salad, which would have made me quite happy on its own, and a mound of greek yogurt – sexy, tasty, creamy greek yogurt.

Because I was eating at 2pm, there were only 4 other tables filled, so I got to talk a little with the server and owners/chefs. They have only been open three months. The owners/chefs are from West Philadelphia. And they already fill up with reservations most nights for dinner.

In addition to loving the fresh foods, I also loved how it was decorated – it’s a bit like Lourdas, in Bryn Mawr, with the white washed walls and blue trim (possibly required for 78% of Greek restaurants in a geographical area), but it goes even further with rough-hewn wood tables and benches. Over the doorway is a massive bundle of the eponymous cinnamon, and the windows are lined with potted plants – some floral and some herbal (and looking like they might actually be used in the cooking). There’s even a lemon tree. It was strange to have the restaurant be air conditioned because it felt as though it was an open air taverna… a fairly fancy one.

So I’d love to go back there. I’d love to share this restaurant with you guys. I’ll warn you now that the dinner entrees went up to $26 & market price, but there weren’t any appetizers over $10 so I’d propose a dinner of appetizers and salads (at least for my part). And I can’t tell you what they’ll have because the menu seems to change daily – they had just printed up today’s dinner menu and brought it out when I got to see it.