So end result:
1 qt of chicken stock frozen for my mother
48 ice cubes of chicken stock put up properly in my freezer
1 1/2 quarts of chicken stock in my fridge waiting to turn into ice cubes
1 1/4 quarts of duck stock in the fridge
I think I need to get everything frozen before I leave the house for a week.
And both refrigerators at work will have maintenance done over break, so I can’t store the leftover lunches I have put together and frozen. It’ll be a fine trick to fit everything in.
I think I can do it, if I leave the ice cube trays out of the freezer after I empty them and just put the containers in whole. Things *should* fit.
What could be better to make for dinner when a bunch of women get together to watch Stargate: Atlantis than lemon chicken? Nothing. But having cookies and mashed potatoes on the side is a big plus.
I have had chicken stock AND duck stock boiling away all weekend. Actually, they are both turned off and cooling down now so I can put them up, but – YAY – so much humidity that it is condensing on my walls and fogging up my windows.
And for breakfast today I had an egg white omelet full of cream cheese and bacon (because I’ve been thinking about that ever since Traveller mentioned it. And, no, I am not dieting – I just keep giving all my good yolks to the feral cat.
Mmmm… I may be dressed, but I am all warm and cozy in my bed, cuddling my cat, with a belly fully of tasty hot food.
Later there shall be bridge playing.
Just off the top of my head, and subject to change without notice
Teas I Love
Twining’s Irish Breakfast
Ahmad’s English Breakfast
Cheap Anytime Tea
Red Rose Tea – as cheap as Lipton’s, but much tastier.
Orange Pekoe – or any generic chinese restaurant tea.
Grotty Weekend Lounging
Lapsang Souchong (the best I’ve had was from Reading Terminal Market, but I’m not picky)
Mad Hatter’s Teaparty (available locally at the Last Drop Coffehouse)
Orchid Oolong (available locally at the Walnut Bridge Coffee Shop)
Celebration (only had at the Hershey Hotel)
Chocolates I Love
Lindt was made for milk chocolate. I like their mini candy bars of creamy rich milk chocolate and hazelnut… but I have found a deep-seated love for their extra-dark truffles. These are not the blue-wrapped truffles that are easier to find… they are wrapped in black.
Dolfin‘s Dark Chocolate with Pink Peppercorns.
A jar full of chunks of Schokinag chocolate
Anything made by my friend who is a Chocolate Goddess
I made macaroni and cheese for the first time tonight.
Yes, I do have weird holes in my cooking experience.
So I need to talk about money –
What would you do right after realising your financial management is way out of line? Right – go shopping.
I spent today in the Italian Market.
I bought $27.92 worth of meat for [redacted] (which is excellent because I got almost everything she wanted despite having instructions to stay below $40 – I am a great food shopper)
For myself, I bought miscellaneous chicken bits (backs and necks and stuff) for stock – a 5lb bag for $1.85. I also bought 3 chicken leg quarters ($1.38) and butter ($2.49).
Then I made a strategic error, I think, in going to Fante’s. I bought some paper tea infusers because my teaball was too small to make my tea strong enough ($5.99) — but it cost the same as the teaball I use at work, but they were out of that one. I made tea when I got home – at least the bags work well. I also bought a magnetic hook ($6.49) so I can hang my measuring cups from the range hood instead of having them just hang out on the back of the stove because they don’t fit in any of my drawers.
Trip back and forth took two tokens ($3.30?).
And then I went to the produce truck and bought a bag of potatoes and some celery ($2).
Feeling bizarrely virtuous (aside from the Fante’s part) I went to the thrift shop to see if they had a bigger stock pot so I wouldn’t have to make stock in small batches. No pot, but I ended up with a $2 sweater.
That’s all the money I spent today.
I mean, that’s not much and kind of awesome… but on the other hand I am so not good at keeping track at all.
Carrots (for pork pasties and stock)
Potatoes (for hash)
Parsnips (for stock)
Parsley (for stock)
Celery (for stock)
Random cheap chicken parts (for stock)
Magnetic hook so I can hang my measuring cups from my range hood – Fante’s