My boss bought us a deli platter for lunch, and I had three tasty half sandwiches.
Now I am all full and I still want another corned beef sandwich because I never get those…
only I have to save my appetite for the amazing indian food a co-worker is cooking for some of us tonight because a woman is leaving on sabbatical. And the woman making the indian food is know as a very good cook – I think she used to own a restaurant.
Such difficult choices for me!
ETA: recipe from the Indian co-worker
Spinach Dal
Take yellow lentils (tur dal or arhar dal)
and boil until they are halfway cooked
Add a box/bag of frozen spinach and continue to cook.
In a separate pan, fry:
* small white “lentils” (gram dal or udad dal)
* fresh shredded coconut
* a couple red chilis
* asofoetida
When cooked, blend smooth with 5 or 6 spoonfuls of the spinach mixture.
Then combine everything together an finish cooking to desired consistency.