I made an impulse purchase of a huge, beautiful green papaya, and now I am figuring out what to do with it.
Seriously, the thing is big enough for more than one meal.
I’m thinking 1/4 of it can go into soup.
This recipe is simple, but it’s the most promising one I’ve found so far.
Here is a Filipino recipe for Green Papaya Chicken (Tinolang Manok)
Here is an indian side dish. It says that I can make it without the dal and it’ll just end up looser, but if I make the rice drier, it should all balance out.
OOoooo… or I could make spring rolls! That’ll only happen if it lasts until the weekend and is vaguely ripe when I cut it open, but aside from the herbs and a cucumber, I have all the other ingredients.
I think I do not want to make a chutney or a cold salad-type dish.
But I am certainly open to other suggestions and links.