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Death Bi Chocolate?

I do not have a baking talent… or really much of any talent for desserts.

So, dear friendslist, is it a plausible goal to produce something chocolatey and tasty (but not necessarily gourmet) for the Death Bi Chocolate people by Monday noon?

Especially considering that I recently re-injured my knee with the grotty cartilage?

Ingredients should cost no more than $15 and be light enough to be hopped across the street. Preparation should be able to mostly take place sitting down.

Are there any recipes that fit these requirements? (even if I don’t make something for the event, it’ll still be great to know if such recipes exist)

I know this isn’t the best year to try my hand at participating, but it has come to my attention that this year it will be held somewhere more local than it used to be, so I’d love to see the event do well.

Plus – chocolate!

Wisdom from the comments: Epicurious Chocolate Cake, Chocolate Orgasms, Whacky Cake, French Chocolate Candy, and these fancy shaped brownies:

Fancy shaped brownies are very easy. You will need:

brownie ingredients
a sheet of parchment paper
a half sheet pan
a spatula
cookie cutters

Line the half sheet pan with the parchment paper.
Spread the brownie batter over the parchment-lined pan. Bake till set. Let cool.

Cut in shapes with the cookie cutters. Place on a serving plate. Eat the scraps.

If desired, microwave butterscotch chips or white chocolate till they melt and drizzle over the cutouts. Lick the drips off your fingers.

food list

I had people over at my house this weekend, so now I have a weird set of food to figure out.

collard greens (possibly getting too old)
4 apples
1 pomegranate
jalepeno peppers
1 aging lime
grape tomatoes
4 winter Roma tomatoes
innards of a roasted acorn squash

whole milk
tzatziki sauce
onion dip
sour cream (unopened, so that’ll keep)
scallion cream cheese
1/2 a round of goat cheese brie

2 packages chicken breasts
chicken/duck stock
2 dozen eggs (they were cute little pullet eggs)

homemade pita chips of awesome
leftover potato chips
peppermint oreos

eggplant dip of awesome
tasty herbed mayonnaise
half an opened can of tahini
2 containers of indian stuff I can’t identify

Can I turn this stuff into food?

– So the eggplant dip – there’s a lot pint of it. It was a whole eggplant, roasted, and then pureed with spices. I don’t think I want to eat it as dip. So I have some cubes of roasted lamb in the freezer. And I was thinking egg noodles with that… but now I’m thinking mashed potatoes and shepherd’s pie. Possibly there should be mushrooms in that dish.

– Chicken breasts. With pomegranate? And lemon? If I roast chicken breasts with pomegranate in my white casserole dishes, will they stain? Is there anything else from this list that can go in that dish? Yes to a jalepeno pepper. No to tomatoes. Maybes to the apples, the acorn squash, and the collard greens.

– Hummus and/or tahini. Given that I will not be frying up falafel, what else is hummus good for? Right – pita chips.

– apples and goat cheese… salad?

– pesto risotto (using the stock!) with roasted grape tomatoes. I’d need to buy parmesan cheese.

– chicken raft


I have to quit deciding I am really hungry right *after* the half price food window at the restaurant I like.

Especially since I decided that the lunch/dinner I thawed for today isn’t worth eating. The green papaya curry that was charmingly crunchy is just this sodden chewy stuff after freezing and reheating. Also, the perfect saffron basmati rice broke into tiny bits not unlike couscous. And I do not like couscous.