Food – Page 36 – no counterspace

food list

Food I Have:
dairy
some half & half
gorgonzola
pepper crusted goat cheese
cream cheese

meat
~~chicken stock~~
~~3 chicken thighs, thawed, marinated in soy sauce and rice vinegar~~
pork roast leftovers

bread
2 english muffins
3 hamburger buns
several pitas
corn bread muffins
biscuits
bunch of nifty noodles and spring roll wrappers

produce
leeks
habanero peppers
lettuce
baby bok choy
bean tops (tasty greens)
parsley
broccoli
chinese lettuce/cabbage
lemongrass

Meal planning:
Tuesday, January 23 – bring rice in from car – freeze stock in ice cubes
cook the chicken thighs with some onion, garlic, and ginger
Make half of the bean greenery, sauteed with garlic
cook short grain rice with lemongrass
freeze leftovers

Wednesday, January 24 – pick up laundry – buy potatoes & tortillas
make samosa filling
eat some for dinner
salad: lettuce, gorgonzola, grilled onions, toasted almonds

Thursday, January 25 – buy greek yogurt
stir fry broccoli, pork leftovers, shredded cabbage, onions, garlic, habanero and then toss with slice noodles
freeze leftovers

Friday, January 26 – assemble samosas. freeze some, refrigerate some – make shrimp dip
dice pork, freeze bone and skin in one bag, and most of the meat in another
cook some pork & what greens are left with a bouillon cube and a can of tomatoes, eat ~~over rice~~ in pitas.

Saturday, January 27 – bridge
samosas, shrimp dip & crackers… I need at least one other finger food option.
Okonomiyaki?

food list

what I have
produce
3 red bell peppers
several wee indian eggplants
2 zucchini
carrots
red oak leaf lettuce
1 lb baby chinese greens
2 oranges
habanero peppers
2 apples
1 lime
scallions

meat
lamb roast leftovers
lamb bones to make stock
pork stock
turkey breast, thawed, marinated in orange juice/soy sauce/rice vinegar

dairy
a little bit of sour cream
a good bit of homemade raita
~~enough gorgonzola cheese for 1 1/2 salads~~
mild cheddar cheese
cream cheese

miscellany
~~a little bit of homemade apple/habanero chutney~~
yellow split peas, sorted but not yet soaked

food I might make
So I thought that I’d cook beans in the pork stock (because I have still not been brave enough to try pork stock in a dish where you’d actually be able to taste it), but the legumes I most want to cook are the split peas… I am not sure these two should go together. I might try it anyway. Reassure me.

So I’d start the peas tonight while making…
the marinated turkey. I think I want that to be a light dish… I could just cook it plain and eat it, but I have these vegetables. I could make something thai with it… Hmmmm…

Lamb leftovers: I have vindaloo seasoning from Penzey’s. And then a not-spicy eggplant curry on the side? Mmmmmm!

Red peppers and zucchini not used in the turkey dish will be broiled in oil! And then I’ll think of something to do with them from there.

We don’t need no resolutions

I don’t usually make resolutions. I think you should live the first few months of the new year just as you live any other day.

Oddly, I have some definite plans for the next year.

Exercise – I have a gym membership now, so I really should go. This means going to bed earlier and spending less time cuddling Tika (my cat) in the mornings.
Finances – more penny pinching and tracking and more of a dent in my debts. I have no idea how this stuff works, so I won’t put a numerical goal on it. If I could be (credit card) debt free by the end of the year, that would be swell. I can not wait to go back to being more relaxed about things… well, maybe not all the way, but not this tight.
Relationships – I love my independence. It is very difficult for me when someone’s happiness depends upon my actions. So why am I looking for a relationship? Stop that.
Alcohol – I just had to throw out part of a bottle of scotch when I went to drink it new years eve because it had gone all watery with age and air. Therefore, I resolve to drink more this year. There is no excuse for having scotch linger long enough to go bad.
Empty space in my kitchen – I shall continue to resist the urge to buy either a deep freeze or a pantry cabinet for the space in my kitchen that would perfectly fit either of those – because I have a well stocked larder even in the limited space I have, and some day I shall have to move.
Music – figure out how to cancel my subscription to BMG music thingy. [ETA: DONE!] Don’t listen to bagpipes indoors.

It’s the traveling on that will be the hardest. I ache to take trips. I want to go back to Minnesota; Europe is so close and easy; and I long to see Australia and New Zealand. Maybe I shall compromise by starting a separate savings account as a travel fund… or, I should pay off my debt as quickly as possible and then start the travel fund… but the visible planning might help calm the urges… argh! Anyway, so slap me if I start talking about trip planning – the answer is NO! OOooo… did I mention that Chicago is high on the list of places in the U.S. I want to visit?

scheduling food

No, really, this is just me scheduling food.

So Here‘s the almost current food list.

Over the weekend, I acquired roast pork, ten oranges, and four grapefruit leftovers from my parents. At the produce truck, I picked up 5 red bell peppers, a bunch of scallions, carrots, a bunch or parsley, 1/2 pint of blueberries, and 2 1/2 pints of blackberries (I went back for more twice!).

Monday, December 11th
film screening – so chili because that will reheat quickly. Pity I didn’t think to pre-bake a potato
Ooo… or how about a bowl of oatmeal with blueberries instead?

Tuesday, December 12th
Thai chicken with leeks, red bell peppers, carrots, and rice noodles. Coconut milk is a maybe.
*take ground beef out to thaw*

Wednesday, December 13th
Indian buffet at New Delhi before a movie
dessert of blackberries and cream

Thursday, December 14th
*bone and cut up pork roast – make stock with pork bones – freeze meat*
mexican ground beef casserole/giant layered dip of goodness
*taco seasoned ground beef
*avocado
*diced tomato
*scallions
*lettuce
*sour cream
*tortillas? tortilla chips?

Friday, December 15th
Library holiday party with tasty food
late supper of either chili or mexican thing leftovers
*bake something? something that’s not sticky or too crumbish*
*finish cooking and strain stock*
*set beans to soaking*
*buy chicken thighs and london broil on last day of sale, if they have any left*
If there are any blackberries left, eat them.

Saturday, December 16th
birthday freaks & geeks
*start cooking pork and beans in pork stock*
salad o’ leftovers?

food lists

food I have
Produce
6 baking potatoes
3 tomatoes
an avocado (not yet ripe)
3 leeks
red lettuce
jalepenos
limes

Meat
lots of roasted beef leftovers cut into cubes
boiled chicken breast
chicken breast thawing with a lime and green curry paste marinade

bread
got nothing

dairy
half & half
sour cream
greek yogurt
gorgonzola cheese

Now what?
Oddly, it only just now occurred to me that instead of making vast quantities of hash, I could make chili! This is totally chili weather. Oh, man, that’ll be awesome.

I had vague ambitions last night to turn the boiled chicken into coronation chicken and have it with a salad. I am a bit unsure of that, but – hey – I’ve never made coronation chicken before. Ummm… coronation chicken is a cross between a chicken salad with mayonnaise and a chicken curry.

And then I think the leeks will go with the thai chicken. And that’ll be over either rice or rice noodles.

So. By not making hash, I now have a bunch of abandoned potatoes. Hmmm… Well, I have ground beef in the freezer. And I have ground beef with taco seasoning. Maybe I’ll put potatoes, taco beef, tomatoes, and the avocado together around the beginning of next week when the avocado is ready.