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food list

Food I Have:
some half & half
pepper crusted goat cheese
cream cheese

chicken stock
3 chicken thighs, thawed, marinated in soy sauce and rice vinegar
pork roast leftovers

2 english muffins
3 hamburger buns
several pitas
corn bread muffins
bunch of nifty noodles and spring roll wrappers

habanero peppers
baby bok choy
bean tops (tasty greens)
chinese lettuce/cabbage

Meal planning:
Tuesday, January 23 – bring rice in from car – freeze stock in ice cubes
cook the chicken thighs with some onion, garlic, and ginger
Make half of the bean greenery, sauteed with garlic
cook short grain rice with lemongrass
freeze leftovers

Wednesday, January 24 – pick up laundry – buy potatoes & tortillas
make samosa filling
eat some for dinner
salad: lettuce, gorgonzola, grilled onions, toasted almonds

Thursday, January 25 – buy greek yogurt
stir fry broccoli, pork leftovers, shredded cabbage, onions, garlic, habanero and then toss with slice noodles
freeze leftovers

Friday, January 26 – assemble samosas. freeze some, refrigerate some – make shrimp dip
dice pork, freeze bone and skin in one bag, and most of the meat in another
cook some pork & what greens are left with a bouillon cube and a can of tomatoes, eat over rice in pitas.

Saturday, January 27 – bridge
samosas, shrimp dip & crackers… I need at least one other finger food option.

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