tomatoey goody on jewish shortbread
[cheese/herb shortbread recipe]
take a lovely pint of grape tomatoes, and just slice them all in half and put them on a roasting tray. Drizzle them with some olive oil and roast them in a hot oven. When they are warm through, but not caramelizing, pull them out and sprinkle with a fistful of shredded fresh basil leaves. After the leaves are wilted and the tomatoes have cooled off a bit, stir in some well-crumbled feta cheese (if it has been stored in brine, it is worth your time to do a soak in fresh water so that it won’t be as salty)
Serve over the shortbread (what makes the shortbread jewish?)
lil pancackes with trout
[lil pancake recipe with extra dill]
combine in a bowl:
1 tin of smoked trout
zest of 1 lemon
1/4 teaspoon minced dill
2 ground/pounded white peppercorns
some grated nutmeg, not much
add enough sour cream to make a stiff mixture, and then add heavy cream, one Tablespoon at a time, until you have a lose mixture.
Top each pancake with a schmear of trout, dust with paprika, and add a festive sprig of dill.
Hot pork on porn action
take lil breakfast sausage links (cut them in half?) and wrap them in (half?) a strip of bacon. Secure with a toothpick. Cook on in a pan, turning as necessary.
When done, drain on kitchen paper. While still quite warm, move to a serving dish and drizzle all over with a Tablespoon of maple syrup.
Note – as of now, some of these recipes are incomplete, but I will update as I find more information
ETA: Hah – the bready bits will never have recipes, but just so you are extra jealous, I’ll tell you they were gluten free bready things, too, and very tasty.
