I just found a salsa that was so bad, I threw it out after the second use. And it takes a lot for me to give up on food.
So if you happen across Old el Paso Pineapple – avoid!
It was bitter and had a strong overtone of celery. I can make a much better pineapple salsa.
I just found a salsa that was so bad, I threw it out after the second use. And it takes a lot for me to give up on food.
So if you happen across Old el Paso Pineapple – avoid!
It was bitter and had a strong overtone of celery. I can make a much better pineapple salsa.
A few weeks ago, Heather poked me that Billy Boyd‘s band, Beecake, would be playing in Philadelphia. And so I decided to fulfill my fannish duties and jumped all over that and got us tickets and dinner reservations (because that’s the only way to get reserved seats at this location).
Glee!
And I took a full vacation day from work.
Despite being hella windy, it was a lovely day.
And so once Heather came up, we walked over to the UPenn museum of Anthropology and Archaeology (with a brief stop to appreciate the architecture in the Fine Arts library built by Furness), and I got to show off all of the amazing stuff they’d plundered back when that was how things were done. We started with Egypt (where I did not manage to convince her to fondle the Sphinx just a little), popped into a room for a bit of Islamic tile joy, and then fled from a bunch of students into China. A few southeast Asian countries later, we were popped through Jerusalem to get to Rome and the Etruscans. We almost managed to miss Greece, but we did manage to remember the vases and stele (and I gave my explanation of the mutilation of the Herms in 411). Woot! Then a brief visit through Polynesia, and we were out in the lovely weather again. (I mean, we were there for hours, but it went quickly)
Popped by Penn’s library for a (tiny) display of Jane Austen rare books (apparently, completely missing a copy of Pride and Prejudice), and I also showed off their digital media lab, a display of nifty book arts, and my office.
Out back for a cupcake and drinking chocolate at Naked Chocolate… which led to another mile walk (a little less, really) to show my favorite coffee shop and it’s excellent chocolate selection.
And then we took a bus.
Oh, and I called a friend for the location of the concert venue because I hadn’t bothered to write down the exact location. ~handwave~ (thanks, Kim)
Popped on the #40 bus because that one was the next one to show up. I knew that one went all the way to old city, but I had forgotten that it was also the one that dipped south and gave you the scenic route. Heather, however, had just been mentioning that she’d been disappointed that the last time she’d been in philly, they’d gone to South Street for cheesesteaks but hadn’t then taken the time to see South Street – and look, we got to go the whole length without even having to walk. ~grin~ And then we walked north on 3rd to Chestnut.
Even moving rather slowly, we ended up at the Tin Angel a little early for our reservation, but we decided there wasn’t really anything we’d rather be doing than sitting down right then (because that was a lot of walking!). Nice waiter. Very nice waiter. He only laughed at us a little for showing up an hour early, being only the second people in the joint, decided to do all appetizers, and then picking our first round of food as the Calamari and a side of mashed potatoes. Wot!
Food
vietnamese fried calamari tossed with pepper, onion & cilantro
chilis, sweet & spicy dipping sauce – Very light and crunchy and not chewy at all. The bell peppers and onions were a nice addition, and I loved the dipping sauce. We were warned there were spicy rounds of jalapeno peppers in the mix but only found the little roasted whole peppers. I thought they were delightful, and my dining companion was able to avoid them easily.
mashed potatoes side dish – So the windy day and much walking had made me especially susceptible to pining after the mashed potatoes listed as accompanying one of the specials, and I could not resist ordering this. Fairly small bowl, but full of rich tastiness. It had a rich flavor that was not strongly buttery. Very comforting and served wonderfully hot.
potato pancakes special of the day – served with bacon and shrimp confit – Okay, so this was not latkes. Think instead of a crabcake made all of potato strings. Thinly shredded, in a patty that’s 2″ in diameter and 1″ tall — and then I think it wasn’t just topped with bacon, but also fried in bacon fat. At least partially. There was a light sauce on top, and there were baby greens underneath. With more greens, slightly wilted from the heat of the pancakes, this would have been a wonderful entree salad. No matter how odd, it was delicious. A good balance of greasy and vegetable.
warm goat cheese bruschetta strawberries, laura chenel chevre, carmelized shallot, fig balsamic, black pepper oil – this was not perfect. Instead of just having fanned strawberries on top, they had also processed strawberries in with the goat cheese. But that made it all a bit sweet instead of leaving you with contrasting sweet and tart/sour of the cheese. It really ended up being more of a dessert thing than a savory entree.
garlicky spinach side dish – was very good and tasty, but it was a little frustrating because it had a distinct asian seasoning that we couldn’t identify. It definitely wasn’t 5 spice, wasn’t ginger, and while there might have been some soy sauce that wasn’t primary. It almost tasted like sesame oil, but not quite. Still delicious.
blueberry plum crisp – served in a very shallow tart dish with an ice cream scoop of dense whipped cream on top. The whipped cream was not good, so I tumbled it to the side. The crisp, however, was delicious. The shallow dish made for a great ratio of oaty, crispy goodness to hot, sweet fruit.
As for the music? It was fun to listen to, but I was not sad to leave without an album. They like switching between ballad mood and hard rock mood in their songs, but their opening song also had a sort of swing mood thrown in the mix, too. And three totally different tempo thingies is too much. I put my foot down. Okay, so it was still fun, but still. So I questioned some of his aesthetic choices, and I questioned some of the messages in the songs. My favorite song of the lot was Rip It Up
And then we went back to my place and had tea, chocolate, and good times.
Friday
So I called out sick from work on Friday. Yeah. It was lovely.
Basically, I had a food blogger potluck, no food, and performance anxiety. And a plethora of sick days available.
Plan A for food: Pita chips and tzatziki.
I’ve started taking that to almost every pot luck type thing, and I wasn’t feeling it this time. I drained the yogurt, but I didn’t even work up to buying the pita.
Plan B for food: Salsa
I’ve got a butt load of tomatoes from my garden, but, again, I didn’t work up enthusiasm. (It’s okay – I think I’ll work up to it next week or so and then can/jar some)
Plan E for food: So I had a two-week old plan to use up eggplants in my fridge in imam bayildi… and two week old eggplants, which ended up in the compost because they were a little fuzzy. But it was a good plan – and one that would help me with my tomato backlog. So I drove off to one of the big Asian supermarkets in south philly to acquire eggplants (of the variety often found near me, but not when I’m looking for them).
food bloggers potluck
Okay, so let me tell you the genius of using Asian (long, skinny) eggplants for this Mediterranean dish: bite-sized imam bayildi!
Not a big pile of mush! No, these were 4-5cm long segments, each one with it’s own little pocket-forming slit and awesome deliciousness. It turned out just as well as I had planned (and better than I’d feared, the big pile of resulting mush would still have been delicious, though, so no worries). And I got the portion right (about 30 pieces) for the gathering, so there was just enough let over at the end of the evening for a lunch-sized portion for me.
And what do you know – someone else had brought chips and homemade salsas and another person has pitas and dip. No one else had mysteriously delicious eggplant with tomatoes and onions and parsley.
Oh, and I also took a fruit salad which I loved
Fruit Salad watermelon, hand-picked blackberries, and banana slices that had been dosed in lime juice and ginger juice.
I loved it and thought it needed more of the sauce throughout! Those bananas were yummy.
What else was there?
Teagan brought a pasta salad with mint pesto and an indian string bean and carrot dish with mustard seeds. Oh, and she also had a pumpkin and coconut pudding.
Marisa brought a big jar of pickles with delicious onions.
Someone had a plate of traditional pimento cheese sandwiches. Up here, that is an exotic gourmet treat. Yum!
Messy & Picky brought a tasty and simple corn salad.
North Port Fishington Vegan Cookie Factory brought donuts
Someone made little caprese salads on a stick with grape tomato halves framing little mozzarella lumps and basil
someone brought carnitas
There was a fruit tart.
And the host made tasty peanut butter cookies.
There was socializing.
And then I left.
Saturday
yoga!
pilates!
farmers market! – where I achieved my primary goal of acquiring a lot of dubious peaches.
looking at potential houses…
Meeting up with friends for a game night
I took some more of the same fruit salad (but with a slightly higher ratio of lime/ginger to fruit that for the potluck), but the people trying it this time thought it tasted a bit wonky.
then dinner
a failed quest for ice cream
and home
Sunday
first there was kick ass yoga.
then I went on an emergency quest for pectin (only to be found in solid form at the whole foods)
and did laundry
and then I made jam
and then I made a tonne of peach jam.
I started cutting up and sugaring peaches while I boiled the jars.
first project was re-cooking the white peach with lime and ginger from last time that did not set up properly. I just cooked it down more and added some more pectin from the last packet of liquid pectin. I think it turned out better, but I haven’t tried. it. (yield: 4 – 4oz jars)
second project – was making a non-spicy jam for geeksdoitbetter, but I think the 2 parts fruit to 1 part sugar recipe is a bit too sweet for me, and I like spicy to balance that. Also, I’m actually not a bit jelly person, and I quite like jam from the supermarket. I’m not trying to make something I will enjoy from any ole source, so I might as well get wacky. So a simpler recipe was hard. I ended up adding about 1/4 cup of the cherries we’d picked together and that she’d dried with quite a lot of cinnamon, cardamom, cloves, and possible allspice. When those cherries were finished, she was quite sure they were way too heavily seasoned, so I only used that many for about 6 cups of fruit and 3 cups of sugar – and then I added cranberries when I decided it was a little too sparsely populated with fruit (if you are going to have random dried fruit chewy bits, then there should be enough to pop up reliably, instead of as surprise chewy). No other seasoning. For this one, I added 3 teaspoons of dried pectin, and it seemed like it was going to set up rather solidly. (yield: 3 – 4oz jars; 3 – 8oz jars)
third project – so then I went looking for savourier options, and started with 5 Spice Powder. A lot of 5 spice powder. And then some ginger juice. And a wee little bit of black pepper sauce. Stir cook stir. And then it didn’t seem to have a distinctive enough flavor, so things went a bit wacky. I added a little rice vinegar and some soy sauce, and then I added some sambal oelek for kick, and the hot version finally tasted right. (yield: 5 – 4oz jars; 3 – 8oz jars)
Fourth project – So I have a coconut, and I was thinking of adding shredded unsweetened coconut meat to one, but at 10pm it was a little much work to start on. So I went for a peach masala theory. I added a lot of Penzey’s garam masala. And I wanted a few more savory notes, so I added a shake or two of Penzey’s Rogan Josh. Oh, and this one got just 1 teaspoon of solid pectin for about 6 cups (maybe more) of peaches. Cook cook stir cook. And then when it was near thick enough, I melted some coconut fat in another pan and fried up a generous quantity of mustard seeds and nigella seeds (and added three drops of mustard oil when the coconut fat seemed to be toasting more quickly than the seeds). Add to jam. This one tasted awesome hot, and I have high hopes for it being my favorite. yield: 6 – 4oz jars; 2 – 8oz jars; and 2 wee tiny jelly jars because I couldn’t bear to leave the little scrapings in the pot to be washed down the drain)
Fifth project – And I liked the peach chipotle jam I made in the first experiment so much, that I tried to replicate that batch. By this point my tastebuds were so blown with sticky peach that I suspect I made it spicier, but hey. Same ingredients at least. (yield: 6 – 4oz jars; 1 – 16oz jar)
project 4.5 and while I had just started cooking down the peaches for batch 5, I threw my Green Tomato Salsa in a pint jar and boiled it for the entire length of the cooking process and all because I couldn’t bear a 6th round of heating stuff before canning it. I’m storing it in the fridge in case that wouldn’t be sufficient to make it shelf stable, but it should at least slow down the aging process. (yes, there’s lots of vinegar in the salsa)
Oh, and I went out to dinner
Oh, and I went out to dinner. With a boy. Yeah, it’s my co-worker on whom I have a vague crush, but I’m pretty sure it’s doomed.
So we tried out the new Tampopo near me. The dumplings were exceptional – with a light skin and filling with flavor. Pan fried to deliciousness. He ordered the hot, spicy tofu – which was tasty. The tofu had nice crispy edges. I ordered hot, spicy squid, and my tentacles were not too chewy. Same sauce really was used for both. And the portions were small, but it was a full meal’s worth and sized right for the price. No service and free water.
And the place was chock full of the most stereotypical west philly people, and I kept getting distracted from my barely coworker level of intimacy conversation by the wacky west philly people discussing their accupuncture and tattoos.
Monday
a little more house shopping before work…
A friend of mine was in town this weekend, so we walked over to 40th & Chestnut for my favorite local Thai place, only it was closed. Luckily, there’s another Thai place less than a block away… also closed. Indian was out; we weren’t sure about Korean; and I didn’t do a good job selling the Mexican tapas place. So we kept walking on Chestnut until we hit 23rd, and then cut south for Erawan Thai.
Appetizer Sampler: fried pork dumplings were awesome; shrimp wrapped in spring roll wrapper & fried was tasty, but keep a hold of the tail; spring rolls were good; the fish cakes, however, tasted only vaguely fishy and mostly of lemon grass, all kind of spongy-textured and held together in a membrane.
Golden Eggplant (my dish): Excellent! Tofu and Eggplant in a mildly spicy sauce. The eggplant melted in your mouth and the whole dish was very satisfying and comforting.
Ultimate Pad Thai (friend’s dish): Chosen because it had clearly been a re-boot of the Pad Thai series, I got the impression that this dish did not disappoint.
The service was excellent, and there was abundant water and only a little mocking of how much I drank.