It’s the end of the season, and I have an abundance of food.
food I have
Not frozen meat
8 or so assorted pieces of Kentucky Fried Chicken
leftover filet mignon (with sauteed peppers and mushrooms on the side)
bacon (this usually is just assumed, but I thought I’d throw it on the list today)
Frozen Meat *means should be used soonish
taco seasoned ground beef
london broil marinated for stir fry*
diced roast pork* (only 1 meal’s worth)
chicken backs for stock
sorely tempting meat on sale this week
ground beef $1.69/lb
skinless boneless chicken breast $1.99/lb
I have a bread machine!!!
1/2 pound of bread leftover from a loaf
10 peaches of dubious virtue (these are the least ripe ones from the $5 of peach seconds I got at the farmers’ market and put up and sugared and put in the back of the fridge to ferment. Now my container is full, and I need to think up something different for these last few)
10 pounds of potatoes
5 bell peppers
3 long skinny eggplants
garlic (whole and peeled)
and end of a blue cheese that should be finished soonish
I looked through all my cookbooks for stuff for peaches and potatoes (separately)
One of my favorite cookbooks, Lidia’s Italian-American Kitchen, had a recipe for a frittata that not only included potatoes, but also bell peppers and day old bread! Score. I had that last night, but I put all the stuff on the list, anyway, just so I could brag about finding the perfect recipe. I wonder how well the potato frittata will reheat? I’ll find out eventually, I guess.
Cooking With the Seasons had an exceptionally tasty-looking peach dessert, but I’ll need people over to try that. Hint. Hint.
ETA: I lied. The recipe is in Winterthur’s Cullinary Collection, which also has an interesting recipe for a pie with dates and sesame seeds that I might like to have help trying to create some moot.
Otherwise, it looks like I’ll make a coriander and peach chutney/salsa thing and find a good meat to put it with… my choice would be lamb, but it’s looking like chicken is the available option.
I have separated the chicken into meat, crunchy bits, and refuse. I can’t quite bring myself to toss the crunchy bits. They are so tasty – there must be a way to use them without the hideous gluttony of a meal of chicken skin. Crumb topping for casserole?
I’d been planning to put the filet mignon with peppers and mushrooms either in tortillas or over rice all mexican-y with maybe the zucchini and perhaps a can of beans. I think the starch shall, instead, be diced potatoes. Lots of diced potatoes. And I could probably grill down at least one additional bell pepper. I might be able to put away five or six lunches from that dinner.
Ummmm… eggplant. That could go with potatoes in a curry. With jarred tomatoes (from [redacted]’s mother!). And… ummm… lots of jalepenos. Yeah.
So what else is urgent? I should have a bell pepper left, unless it self destructs before I get to it. More potatoes. Some pork for a small dish. Beef for a stir fry. Wherewithal to make hella tasty mashed potatoes to feed a large army. Bother – peaches still, I can’t imagine the chicken using up more than half what I have. Oh, and cooked chicken. Right.
So I need salad greens. I think a chicken, peach, grilled onion salad with stilton would be kinda tasty. Maybe some toasted almonds in that. But way too early to buy the greens yet.
roasted pork with potatoes and carrots and gravy. *yawn* Boring, but it’ll still be tasty.
And then I thaw the meat for stir fry again and make it right quick. Probably by this time I will need to buy more bell peppers. There can be potatoes in stir fry. Totally.
Ooh, and the Better Homes and Gardens has a recipe for bread machine potato bread that starts from a real potato.
Yeah. That should feed me into next month. And I think I’lll still need brilliant ideas to eat everything.
And I have a hankering to make lots of bread… only no room to eat it.
ARGH! I forgot about the three pounds of dates I bought to stuff for an SCA event and never got around to doing anything with… and the container of feta cheese and the bag of walnuts. Is anyone throwing a party any time soon who wants to join me in making a tasty little finger desserts?
Meanwhile, I am feeling both antisocial and lonely… and not quite sure what to do with that.