Food I Have:
dairy
some half & half
gorgonzola
pepper crusted goat cheese
cream cheese
meat
chicken stock
3 chicken thighs, thawed, marinated in soy sauce and rice vinegar
pork roast leftovers
bread
2 english muffins
3 hamburger buns
several pitas
corn bread muffins
biscuits
bunch of nifty noodles and spring roll wrappers
produce
leeks
habanero peppers
lettuce
baby bok choy
bean tops (tasty greens)
parsley
broccoli
chinese lettuce/cabbage
lemongrass
Meal planning:
Tuesday, January 23 – bring rice in from car – freeze stock in ice cubes
cook the chicken thighs with some onion, garlic, and ginger
Make half of the bean greenery, sauteed with garlic
cook short grain rice with lemongrass
freeze leftovers
Wednesday, January 24 – pick up laundry – buy potatoes & tortillas
make samosa filling
eat some for dinner
salad: lettuce, gorgonzola, grilled onions, toasted almonds
Thursday, January 25 – buy greek yogurt
stir fry broccoli, pork leftovers, shredded cabbage, onions, garlic, habanero and then toss with slice noodles
freeze leftovers
Friday, January 26 – assemble samosas. freeze some, refrigerate some – make shrimp dip
dice pork, freeze bone and skin in one bag, and most of the meat in another
cook some pork & what greens are left with a bouillon cube and a can of tomatoes, eat over rice in pitas.
Saturday, January 27 – bridge
samosas, shrimp dip & crackers… I need at least one other finger food option.
Okonomiyaki?