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I picked out a wonderfully promising pineapple that smelled just right and the leaves at the top were just the right kind of loose (like it was ripe rather than like fifty people before me had been tugging at those leaves, too).

Only it wasn’t sweet, and now I am sad.

So instead of just gorging myself on plain fruit, I’ll put it with meat, I suppose.

Does anyone have a favorite pineapple salsa or chutney recipe?


In other news, the first ripe tomato will be ready to pick by tomorrow.


Comments included: Pineapple tomato salsa; rubbing them with Jamaican jerk paste and grilling them on skewers

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